Nick & Toni’s will now offer special Dinners for 2 as part of the At Home menu. Enjoy a salad and pasta entrée for 2 for $50 or salad and entrée for 2 for $60. The offerings will change every two weeks and vegetarian options will be available. The full a la carte menu is also available for takeout. Takeout orders may be placed online beginning at 1:30 p.m. Wednesday through Sunday for pickup between 5 – 8:30 p.m. Bottles of wine, beer and cocktails are also available to go. The upcoming menus are as follows:
December 2 - 13
N&T Chopped Salad- Romaine, Cucumbers, Chic Peas, Sopressata,
Aged Provolone, Pepperoncini
***
Spaghetti & Berkshire Pork Meatballs, Pomodoro Sauce, Grana Padano & House-made Focaccia
Or
Chicken Parmesan- Herb & Panko Breaded All Natural Chicken, Pomodoro Sauce, Fresh Mozzarella & Side of Sautéed Broccoli Rabe
December 16 - 27
Arugula Salad & Endive Salad, Shaved Parmesan, Lemon Vinaigrette
***
Eggplant Lasagna, Ricotta, Pomodoro Sauce, Mozzarella & House-made Focaccia
Or
Berkshire Pork Milanese Side of Escarole & White Beans
December 30 – January 10
N&T Caesar Salad
***
Baked Cavatelli, Sausage, Pomodoro Sauce, Fresh Ricotta & House-made Focaccia
Or
Chianti al Brassato- Beef Slow Cooked in Chianti Wine, Cipollini Onions, Crispy Polenta
January 13 – January 24
Tri-Colore Salad- Arugula, Endive, Radicchio, Grana Padano, Lemon Vinaigrette
***
Butternut Squash & Spinach Lasagna, Ricotta, Pomodoro Sauce, Fresh Mozzarella &
House-made Focaccia
Or
Berkshire Pork Stew, Winter Root Vegetables, Garlic Whipped Potatoes
January 27 – February 7
Shaved Brussels Sprouts Caesar Salad
***
Classic Lasagna- Fresh Sheets layered with Ricotta, Pomodoro Sauce & Mozzarella & House-made Focaccia
Or
Chicken Cacciatore- Slowed Braised Chicken, Fennel Sausage, Mushrooms & Potatoes cooked in White Wine & Tomato
February 10 – February 21
Winter Chicory Salad, Bacon Lardons, Croutons, Red Wine Vinaigrette
***
Rigatoni Bolognese, Sheep’s Milk Ricotta & House–made Focaccia
Or
Wood Roasted Baby Back Ribs, Tuscan Bean Stew
Woodburning oven pizzas are back on the menu this winter. Available Wednesday, Thursday and Sunday, Nick & Toni’s homemade pizzas are available for dining in or to go. Pizza selection includes:
Margherita
House-made Mozzarella, Pomodoro
Funghi
Wild Mushrooms, Black Truffle, Ricotta, Pecorino Romano
Cavoletti di Bruxelles
Shaved Brussels Sprouts, Smoked Pancetta, Fontina, Pomodoro
Salsiccia
Sopressata, House-made Mozzarella, Pomodoro, Hot Honey
La Carne
Prosciutto, Salumeria Pepperoni, Meatballs
House-made Mozzarella, Pomodoro
DIY Pizza Kits for 2 ($36) are available for purchase to prepare Nick & Toni’s pizza at home. Kit includes: Nick & Toni’s Caesar salad, pizza dough, pomodoro sauce, fresh mozzarella and instructions on baking the perfect pizza. Orders must be placed by Friday for Sunday pick up. As well, a selection of kitchen essentials are available to purchase including: marinated olives, grated Pecorino Romano & Grana Padano cheese, garlic croutons, Caesar vinaigrette, pomodoro sauce, alla Vecchia Bettola sauce, almond biscotti, Nick & Toni’s tartufo and homemade gelato or sorbetto.
Online ordering can be accessed here https://www.nickandtonis.com/at-home-menus. For further information call Nick & Toni’s at (631) 324-3550 or visit www.nickandtonis.com.
