BY JULIA HEMING Chef Giancarlo Dellanzo on the patio at Claude's Restaurant at the Southampton Inn.
BY JULIA HEMING The crab cake appetizer at Claude's Restaurant at The Southampton Inn.
BY JULIA HEMING The red and golden beets salad with shrimp at Claude's Restaurant at The Southampton Inn.
BY JULIA HEMING Chef Giancarlo Dellanzo on the patio at Claude's Restaurant at the Southampton Inn.
BY JULIA HEMING The crab cake appetizer at Claude's Restaurant at The Southampton Inn.
BY JULIA HEMING The red and golden beets salad with shrimp at Claude's Restaurant at The Southampton Inn.
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