Sides of autumn vegetables at 1770 House. ROBYN LEA
Chef Michael Rozzi braising turkey thighs at 1770 House. CAROL COVELL
Thanksgiving is a holiday that’s all about friends and family. But not everyone wants to spend hours in the kitchen preparing the feast that all will enjoy.
Fortunately, if you’re not up for cooking, there are plenty of restaurants on the East End that are more than happy to do it for you. Here are some of them:
Seasons of Southampton in Southampton (631-283-3354, seasonsofsouthampton.com) will be serving its annual Thanksgiving buffet including traditional favorites, seafood, pasta, a carving station, and desserts. Reservations begin at noon, $44.95 for adults, children $24.95.
Claude’s at the Southampton Inn in Southampton (631-283-6500, southamptoninn.com/dining) will serve a traditional Thanksgiving feast, with seating from 1 to 6 p.m., $38 for adults and $20 for children under 12. Call for reservations or book on OpenTable. Menu is available on the website.
The Inn Spot on the Bay in Hampton Bays (631-728-1200, theinnspot.com) will serve a three-course prix fixe dinner for $45 per person. For children 12 and under, a two-course dinner is $25. Reservations are required.
Southampton Publick House in Southampton, (631-283-2800, publick.com) is offering a three-course prix fixe dinner from 1 to 7 p.m. for $30 per person. For children 10 and under, a two-course turkey dinner and dessert menu is $15. Reservations strongly suggested.
Modern Snack Bar in Aquebogue (631-722-3655, modernsnackbar.com) is offering Thanksgiving dinner sides for pick up on either the Tuesday or Wednesday before Thanksgiving. Visit the website for prices; call to place an order. Menu items include pies, their famous mashed turnips and more.
The Restaurant at Baron's Cove in Sag Harbor (631-725-2101, caperesorts.com/barons-cove/dining) is offering a three-course prix fixe dinner for Thanksgiving Day from noon to 8 p.m. The cost is $68 per person, $26 for children and free for ages 3 and under. To see the full menu, visit the website. Call to reserve a table.
Lulu Kitchen and Bar in Sag Harbor (631-725-0900, lulusagharbor.com) will serve a family style dinner in celebration of Thanksgiving Day from noon to 10 p.m. A traditional turkey offering will be served complete with sides such as cranberry sauce, stuffing, sweet potatoes and more. The cost is $36 per person. The regular a la carte menu will also be available. Reservations are recommended and can be made by calling the restaurant.
Page at 63 Main in Sag Harbor (631-725-1810, page63main.com) is offering a traditional Thanksgiving Day dinner from 1 to 5 p.m. The three-course fixed menu is $48 per person, $24 for children. Also available is a specialized holiday à la carte menu. Call the restaurant to reserve.
The American Hotel in Sag Harbor (631-725-3535, theamericanhotel.com) will be serving a five-course Thanksgiving Day menu from noon to 8 p.m. with a wide choice of offerings, from a traditional turkey dinner with all the trimmings, to salmon, scallops, steak or duck. There’s even a vegetarian pasta offering. The cost is $75 per person, $37.50 for children, and the menu comes with coffee or tea and complimentary non-alcoholic beverages. Call to reserve.
The 1770 House Restaurant & Inn in East Hampton (631-324-1770, 1770house.com), is offering a dedicated three-course prix-fixe feast with traditional and Hamptons cuisine by Chef Michael Rozzi and wine pairings by Wine Director Michael Cohen. The feast is offered from 2 to 8 p.m. on Thanksgiving Day and is $95 per person with a $40 two-course option for guests 12 and under. Reservations are required.
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