Fall Long Island Restaurant Week Starts On November 6

The sixth annual fall “Long Island Restaurant Week” will be held from Sunday, November 6, through Sunday, November 13, all over Long Island.

The eight-day promotion features a special prix fixe dinner offered by all restaurant participants. During the promotion, all participating restaurants will offer a three-course prix fixe for $24.95 all night, except Saturday when it will be offered only until 7 p.m. Each restaurant offers its own unique menu.

Participating restaurants east of the canal include: Almond in Bridgehampton; The 1770 House, Fresno, The Living Room, Michaels’ of Maidstone Bar and Restaurant, Nick & Toni’s and Serafina in East Hampton; Chequit Inn and La Maison Blanche on Shelter Island; and Muse Restaurant and Aquatic Lounge in Water Mill.

Participating restaurants west of the canal include: Stone Creek Inn in East Quogue; Trumpets on the Bay in Eastport; Edgewater Restaurant, Matsulin, Oakland’s Restaurant & Marina, Rumba, Squiretown Restaurant & Bar, and T.R. Restaurant & Bar in Hampton Bays; little|red and red|bar Brasserie; and The Patio at 54 Main and Sushi 1 Restaurant in Westhampton Beach.

Participating North Fork restaurants include: Comtesse Therese Bistro in Aquebogue; the Cooperage Inn in Baiting Hollow; Touch of Venice Restaurant in Cutchogue; Claudio’s Restaurant, Noah’s and Scrimshaw Restaurant in Greenport; Jamesport Manor Inn and Luce & Hawkins at the Jedediah Hawkins Inn in Jamesport; Legends Restaurant in New Suffolk; Bistro 72 and Tweeds Restaurant in Riverhead; North Fork Table and Inn in Southold.

Long Island Restaurant Week is presented by WordHampton Public Relations, the creators of Hamptons Restaurant Week. The weeklong dining event is sponsored by Long Island Restaurant News and Open Table.

For additional information, and to view a current list of participating restaurants, visit longislandrestaurantweek.com.