Food Lab 2019 Was All About Terroir - 27 East

Food & Drink

Food & Drink / 1529196

Food Lab 2019 Was All About Terroir

icon 4 Photos
'Terrior: More Than Wine? Is There A Long Islant Terrior?

'Terrior: More Than Wine? Is There A Long Islant Terrior?" was a panel discussion with vintner Roman Roth, farmers Katie Baldwin and Eberhart Müller, and moderator and wine maker Louisa Hargrave.

Keynote talk with celebrity chef Lidia Bastianich and writer Adam Gopnik.

Keynote talk with celebrity chef Lidia Bastianich and writer Adam Gopnik. TOM KOCHIE

Farmer David Falkowski of Open Minded Organics with a hemp plant.

Farmer David Falkowski of Open Minded Organics with a hemp plant. TOM KOCHIE

Stephen Hamilton with a hemp plant.

Stephen Hamilton with a hemp plant. TOM KOCHIE

authorStaff Writer on Sep 17, 2019

Stony Brook Southampton hosted the fifth annual Food Lab Conference on September 13 and 14, and the theme this year was “Cook, Eat, Drink: Taste the Terroir.”

Headlining an impressive list of panels, discussions and tastings was celebrity chef Lidia Bastianich who took part in a keynote conversation with author and New Yorker magazine contributor Adam Gopnik.

Open Minded Organics (OMO) farmer and CBD pioneer David Falkowski participated in a “Farm to Pharma" panel; A discussion on “Terrior: More Than Wine? Is There A Long Islant Terrior?” featured Wölffer Vineyards partner and winemaker Roman Roth Roman Roth, Amber Waves Farm founders Katie Baldwin, Satur Farms founder and chef Eberhard Müller, and the founder of Long Island’s first commercial winery, Louisa Hargrave Louisa Hargrave; Stephen Hamilton meets a hemp plant.

You May Also Like:

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer

Farm and Forage — a Chef's Shortcut to a Better Lunch

There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream ... 19 Jun 2025 by Robyn Henderson-Diederiks

Food Stuffs for June 19, 2025

Tuna Tour Coming to Westhampton Beach Sushi by Boū will bring the National Tuna Tour ... 18 Jun 2025 by Staff Writer

Foodstuffs, June 12

Duryea’s Orient Point Opens for the 2025 Season   Duryea’s Orient Point, 40200 Main Road ... 12 Jun 2025 by Staff Writer

Foodstuffs: Food and Wine Collab, a Solstice Dinner, Cooking Classes and Sweet Treats

Five Rosés and Five Courses: An Almond and Channing Daughters Collaboration Almond Restaurant will offer ... 4 Jun 2025 by Staff Writer

Spring Fever: Dirt, Blossoms and the Season’s First Asparagus

It’s finally here! Spring has sprung, and the traffic proves it. Garden centers are suddenly ... 29 May 2025 by Robyn Henderson-Diederiks

Foodstuffs: Wine Pairing Dinner, Spring Specials and a Night of Fun for a Good Cause

Spring Specials at Almond Almond Restaurant has announced new spring specials. A two-course prix fixe ... 26 May 2025 by Staff Writer

Foodstuffs: The Season Openers

Lands’ End and Round Swamp Farm Tote Time Lands’ End is teaming up with an ... 19 May 2025 by Staff Writer

Foodstuffs: Happy Hour, Taco Time, Tequila Dinner and New Eateries

Happy Hour on the Harbor Bostwick’s on the Harbor is now open for its 33rd ... 12 May 2025 by Staff Writer