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Wölffer Estate Vineyard has launched Hamptons Light, a dry, crisp Pinot Blanc crafted for lighter, more mindful sipping. Courtesy photo
The 1770 House in East Hampton has launched its summer menu, highlighting local ingredients in new seasonal dishes by Chef Michael Rozzi.
The 1770 House in East Hampton has launched its summer menu, highlighting local ingredients in new seasonal dishes by Chef Michael Rozzi. Highlights include Montauk Pearl oysters, sweet corn and tomato gazpacho with citrus-cured scallop, summer sprouting cauliflower salad, and roasted Atlantic halibut. Desserts feature local fruits, including strawberries with honey and lemon cheesecake.
The fine-dining menu, offered as an $85 prix fixe, is available nightly on the garden patio, in the dining room, and in the Tavern, with à la carte sharing plates and desserts also offered. A new fire pit area invites guests to linger with drinks under the stars.
Wine Director Michael Cohen’s 250-label wine list — recipient of the 2025 Wine Spectator Award — includes 20 Long Island selections, with several local pours offered by the glass.
The 1770 House is located at 143 Main Street, East Hampton. For reservations, call 631-324-1770 or visit 1770house.com.
Mavericks Montauk is expanding its summer offerings with two new ways to celebrate the season. First up: Mavericks Provisions, a new takeout menu of signature restaurant ingredients designed to elevate your backyard barbecue. Think house-made cheesecakes, dry-aged prime steaks, Parkerhouse rolls, and house-blend burger patties — ready for pickup daily with 24 hours’ notice.
For more information, visit mavericksmontauk.com.
Just in time for summer, Wölffer Estate Vineyard has launched Hamptons Light, a dry, crisp Pinot Blanc crafted for lighter, more mindful sipping. At just 7% ABV and 75 calories per glass, it delivers classic white wine character—elegant, refreshing, and subtly citrusy—without sacrificing flavor or sophistication. Available now at the vineyard and online, it’s the perfect bottle for beach days, sunset dinners, and summer gatherings.
For more information, visit wolffer.com.
Sen in Sag Harbor is now offering an intimate Sushi Omakase Dinner every Thursday night. Limited to just 10 seats, the multi-course experience is guided by Sen’s master sushi chefs, showcasing premium seafood sourced from Japan and beyond.
$125 per person, with an optional $85 sake pairing. Reservations required.
Book your seat online at senrestaurant.com.
Staff Writer on Jul 16, 2025