The 1770 House Restaurant & Inn in East Hampton will serve a three-course Thanksgiving dinner on Thursday, November 27, from 2 to 8 p.m. Executive Chef Michael Rozzi will offer traditional holiday dishes alongside seasonal alternatives. The cost is $135 per person; $65 for children 12 and under, plus beverages, tax and gratuity.
Wine Director Michael Cohen will provide pairing guidance from the restaurant’s Wine Spectator Award-winning list.
The meal will be available in both the main dining room and the Tavern downstairs.
For more information or reservations, call 631-324-1770 or visit 1770house.com.
FĒNIKS, 75 Jobs Lane in Southampton, will serve a special three-course Thanksgiving menu on Thursday, November 27, from 11:30 a.m. to 4 p.m. The cost is $125 per person.
First-course options include pumpkin lobster bisque, an autumn salad, vegetable tian, or a tuna and crab tower. Main course selections range from organic turkey with traditional sides, to lobster — shrimp shepherd’s pie, tagliatelle with wild mushrooms, or duck prepared three ways. Dessert choices include pumpkin torte, apple-pecan cake, or chocolate molten cake.
Reservations are required and can be made at feniks.com.
L & W Market in Bridgehampton is offering a full Thanksgiving catering menu this year. Orders must be placed by 6 p.m. on Monday, November 24. Pickup will be available on Wednesday, November 26, from 3 to 5 p.m., or on Thanksgiving Day from 9 to 11 a.m.
The menu includes hors d’oeuvres such as a Thanksgiving cheese board, shrimp cocktail, and a mezze combination platter; appetizers including beet and arugula salad, lobster-pumpkin bisque, and wheatberry vegetable soup; free-range heritage turkeys (raw, brined, and ready for roasting), plus sides like croissant-celery-sage stuffing (with or without sausage), yakitori-glazed sweet potatoes, Parker House rolls, mac and cheese, roasted Brussels sprouts, and more. Desserts include pot de crème and Blue Duck pies.
Orders may be placed online at landwmarket.com/thanksgiving-menu-lw-market.