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Balsam Farms Alex Balsam and Ian Calder-Piedmonte, 1770 House Chef Michael Rozzi and Wine Director Michael Cohen, Channing Daughters’ winemaker and partner Christopher Tracy, who host an exclusive Harvest Wine Dinner at 1770 House in East Hampton on October 30. Photo Valerie Fraser.
East Hampton’s culinary scene came alive on October 30 as The 1770 House hosted an exclusive Harvest Wine Dinner, bringing together local food and beverage luminaries. Guests gathered to savor a five-course menu celebrating the region’s finest ingredients, thoughtfully paired with Channing Daughters wines.
The evening highlighted the collaborative talents of Balsam Farms’ Alex Balsam and Ian Calder-Piedmonte, Channing Daughters’ winemaker and partner Christopher Tracy, and The 1770 House’s Executive Chef Michael Rozzi and Wine Director Michael Cohen. Each course showcased seasonal local bounty, from Montauk striped bass with nori-cured trout roe to honey and lavender-glazed Long Island duck breast, culminating in a dessert of Milk Pail apples poached in late-harvest wine.
The dinner underscored the philosophy that great cuisine is rooted in thoughtful sourcing, celebrating the relationships between chefs, farmers and winemakers that make the East End food scene exceptional.
As the leaves turn and the air grows crisp, Wölffer Estate Vineyard is inviting wine lovers and foodies alike to celebrate the flavors of fall and the approaching holidays. The vineyard is rolling out a season of events that blend fine wine, thoughtful cuisine, and lively conversation.
Kick off the season on Friday, November 7, with “From Harvest to Harbor,” an intimate five-course dinner at Le Bilboquet in Sag Harbor. Guests will sip carefully paired Wölffer Estate vintages while dining under the guidance of winemaker Roman Roth, a true pioneer of Long Island wine. It’s a night designed for lingering over great food, exquisite wine, and friendly chatter.
For a deeper dive into the region’s signature varietals, mark your calendar for Friday, November 14, when the Long Island Wine Country Blanc & Franc Summit takes over RGNY Vineyard in Riverhead. Attendees can explore Sauvignon Blanc and Cabernet Franc through walk-around tastings from more than 20 local wineries, enjoy exclusive library pours, and take in a panel discussion featuring Roth and other notable voices in the Long Island wine scene.
For more information, visit wolffer.com.
This November, Calissa is raising a glass for a good cause. Every Friday from November 7 through 28, the coastal-inspired Greek restaurant at 1020 Montauk Highway in Water Mill will be serving its Stray Dog Martini, made with Stray Dog Wild Gin from Greece.
Distilled with wild-foraged Mediterranean botanicals, Stray Dog Wild Gin not only delivers a crisp, aromatic flavor but also supports animal shelters — making each cocktail a toast to dogs in need. Proceeds from the martini will benefit Tyler’s Rescue, Inc., a South Fork-based foster dog rescue dedicated to finding homes for local pups.
Now in its eighth year bringing the spirit of Mykonos to the East End, Calissa continues to be a go-to destination for fresh Greek cuisine, an award-winning wine list, and vibrant gatherings. For more information, visit calissahamptons.com/event/straydog.
Take the stress out of Thanksgiving this year with L&W Market’s “Thanksgiving To Go.” The original “set it and forget it” holiday feast returns, offering a full spread of turkey, sides, appetizers, and dessert — prepared with care and ready for effortless heating at home.
The market, sister operation to Almond in Bridgehampton, provides easy-to-follow cooking instructions so you can enjoy a festive, homemade-style meal without spending hours in the kitchen. It’s the perfect solution for busy hosts or anyone looking to savor a classic Thanksgiving dinner with minimal fuss.
For menu details and ordering information, visit L&W Market online. While you’re at it, check out their seasonal offerings at both L&W Market and Almond, celebrating the flavors of fall and winter on the East End.
For more information, visit landwmarket.com.
Kick off the holiday season with local flavor and community spirit at the annual Thanksgiving Market hosted by Share the Harvest Farm on Saturday, November 22, from 10 a.m. to 2 p.m. at St. Luke’s Episcopal Church’s Hoie Hall on James Lane in East Hampton.
The indoor market will feature a curated selection of the East End’s favorite small businesses and artisans, offering everything from fresh microgreens and mushrooms to baked goods, preserves, and handmade gifts. Participating vendors include Hamptons Handpoured, Aki’s Kitchen, South Shore Mushrooms, La Famille Bakery, Montauk Smoked Fish, and many more.
In a nod to the season of giving, all vendors are donating 20 percent of their profits to support Share the Harvest Farm’s mission to combat food insecurity on the East End. Guests can also pick up the limited-edition Share the Harvest Farm x Hamptons Handpoured candle, with proceeds supporting the farm’s programs.
Market-goers can sip complimentary apple cider courtesy of EAST + PALM while enjoying live music from Silas Jones. Raffles will feature prizes such as bakery baskets, spa gift certificates, and treats from participating vendors.
For a festive, locally minded start to the holidays, visit the Thanksgiving Market and support a good cause while stocking up on seasonal favorites. More information is available at sharetheharvestfarm.org.
Staff Writer on Nov 4, 2025