5 Photos
Pizza is on the prix fixe menu at Nick & Toni's in East Hampton. KELSEY RODEN
Bostwick’s Chowder House reopens for the season this Thursday. ERIC STRIFFLER
Bostwick’s Chowder House reopens for the season this Thursday. ERIC STRIFFLER
Lobster is on the menu at Bostwick’s Chowder House, which reopens for the season on Thursday. ERIC STRIFFLER
Raw bar is on the menu at Bostwick’s Chowder House, which reopens for the season on Thursday. ERIC STRIFFLER
Bostwick’s for Spring
Bostwick’s Chowder House reopens for the 2025 season on Thursday, March 20. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m. Bostwick’s classic menu will return with crowd favorites like baked stuffed clams, seared tuna, homemade chowders and soups, fish and chips, fluke Milanese, crab cakes, lobster rolls and more.
Bostwick’s Chowder House is at 277 Pantigo Road in East Hampton. Visit bostwickschowderhouse.com for more information.
Two-Course Prix Fixe at Nick & Toni’s
Nick & Toni’s is now offering its two-course prix fixe every Sunday, Monday, Wednesday and Thursday beginning at 5:30 p.m. The prix fixe menu includes a choice of Caesar salad or arugula and shaved fennel salad as an appetizer with a wood-fired Margherita pizza or homemade pasta with cacio e pepe as the main course. In addition, quartinos of several varieties of wine are available for $11 each.
The restaurant is closed on Tuesday. The cost of the prix fixe is $32 per person, plus tax and gratuity. The promotion is not available on holiday weekends. Reservations are available at 631-324-3550. Nick & Toni’s is located at 136 North Main Street in East Hampton. Visit nickandtonis.com for details.
Staff Writer on Mar 17, 2025