Art Of Eating's ramen.
Art Of Eating's fried chicken.
Make Irish soda bread with Hampton Bays Public Library.
EATHampton Drive Thru Supper Club is Back
Art of Eating in Bridgehampton welcomes back its socially acceptable EAThampton Drive Thru Supper Club.
The “Comfort Club” will be available to order for $27.50 on Thursday nights. Choose from classic meatloaf or organic buttermilk fried chicken served with gravy, mashed potatoes, buttermilk biscuit and organic vegetable of the day.
Friday is Ramen Night for $24. Enjoy crescent duck ramen in mushroom broth, shrimp and baby bok choy ramen in vegetable broth or vegetarian udon noodles with tofu, local spinach and mushroom in miso ginger tamari broth. Add onto your club order with one of the delectable seasonal to go menu options which must be added on 36 hours in advance.
Orders can be placed online by visiting hamptonartofeating.com and click on the “catering to go” menu bar. Orders will be accepted up to noon on the day of the supper club and customers are encouraged to place orders early. Pick up will be between 4 and 7 p.m. at the Art of Eating location on 264 Butter Lane in Bridgehampton. For more information call 631-267-2411.
Irish Soda Bread Baking
St. Patrick’s Day is right around the corner. So why not join in a virtual traditional Irish soda bread cooking demo? On Monday, March 1, from 6:30 to 7 p.m., join chef Rob Scott for a live cooking demo from his home on the Hampton Bays Public Library’s Facebook page. Scott will demonstrate a traditional Irish soda bread with caraway seeds and raisins. To arrange for pickup of a “grab & go” kit, email Donna at firstname.lastname@example.org. Kits are limited to Hampton Bays Public Library cardholders. Go to facebook.com/Hampton-Bays-Public-Library-48153915343 to watch the demo live or the recording at a later date.
To see what’s new, click “Start the Tour” to take a tour.
We welcome your feedback. Please click the
“contact/advertise” link in the menu bar to email us.
One fine body…