Foodstuffs: Let The Pros Handle Thanksgiving This Year - 27 East

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Foodstuffs: Let The Pros Handle Thanksgiving This Year

authorStaff Writer on Nov 15, 2021

If you’re not in the mood to cook the full Thanksgiving dinner this year, here are some local options for dining in or taking out.

Southampton

Shippy’s Pumpernickels (36 Windmill Lane. 631-283-0007, shippyspumpernickels.com) will be serving Thanksgiving dinner all month. The complete traditional Turkey dinner is $24.95. They will be closed Thanksgiving Day.

Clamman Seasons of Southampton (235A North Sea Road. 631-283-3354, seasonsofsouthampton.com) will be serving its annual Thanksgiving dinner as a three-course meal including seasonal, traditional fares and seafood for $49.95. Children’s plate of chicken fingers and fries for $19.95. Please make reservations. A takeout option is also available. Pick up Thanksgiving day from 10 a.m. to 1 p.m. Delivery is available for an additional fee.

Citarella Fine Foods (20 Hampton Road. 631-283-6600, citarella.com) will be serving a meal for four ($219) that includes a turkey breast, or for eight ($399) with the full turkey, and both meals come with a range of sides. For an additional charge, the turkey can be cooked for you. They also have a la carte options available, see the website for details. Orders will be available for pick-up or local delivery on Tuesday, November 23, and Wednesday, November 24. Citarella will be closed on Thanksgiving Day.

Southampton Publick House (62 Jobs Lane. 631-283-2800, publick.com) is offering a three-course prix fixe dinner from 1 p.m. to 7 p.m. for $45 per person. For children 10 and under, a two-course turkey dinner and dessert menu is $19.95. Reservations strongly suggested.

Claude’s Restaurant at the Southampton Inn (91 Hill Street. 631-283-6500, southamptoninn.com/restaurant) will be serving breakfast from 7 to 11 a.m., and from 1 to 5 p.m., a beautiful Thanksgiving feast with all the trimmings, as well as locally baked pies, will be on the menu. Menus can be viewed on the website. Large parties are welcome. Reservations are suggested by calling or emailing events@southamptoninn.com.

Lobster Roll chef Andrea Anthony is offering her guilt-free apple cranberry crumb pie for Thanksgiving dinner at home. The pie features sautéed spiced apples, a buttery and zesty crumb topping and flavorful bursts of fresh cranberries. The 10-inch deep-dish pie is $32, and will serve six to eight people. Pies are available for pick-up only from Lobster Roll’s Southampton location at 32 Montauk Highway, Southampton, on November 24, with only 50 pies available. Order by emailing Andrea andrea@lobsterroll.com.

Sag Harbor

The American Hotel (49 Main Street, Sag Harbor. 631-725-3535, theamericanhotel.com) is featuring a special four-course Thanksgiving Day menu that includes all the traditional holiday offerings, as well as several house specialties including sea scallops, Scottish salmon and fresh Long Island duck. The prix fixe menu is $100 for adults and $45 for children.

Schiavoni’s Market (48 Main Street. 631-725-0366, schiavonismarket.com) offers family dinners for 8 to 10 people for $349.95, as well as individual dinners for $44.95, including all the traditional fixings. Fresh all-natural and organic turkeys are available. The market will be open on Thanksgiving Day from 7 a.m. to 1 p.m.

Lil’ Birdie (51 Division Street. 631-808-3013, lilbirdieny.com) is offering a Thanksgiving pick-up for two for $75 or four people for $140. The restaurant will be taking orders up until Monday, November 22. To order, visit the website, call, or email info@lilbirdieny.com. Pick-up will be between 11 a.m. and 1 p.m. Thanksgiving Day.

Cromer’s Market (3500 Noyac Road. 631-725-9004, cromersmarket.com) is offering individual Thanksgiving dinners along with all your traditional holiday pies — fruits of the forest and many more flavors. Call or visit the website for more information. Please order in advance, all cooked orders must be placed by November 15. Store hours Thanksgiving day are 6 a.m. to 2 p.m.

Lulu Kitchen and Bar (126 Main Street, Sag Harbor. 631-725-0900, lulusagharbor.com) will offer a traditional turkey entree on Thanksgiving Day from noon to 8 p.m. The cost is $96 for two people with a children’s portion half price. Regular a la carte menu is also available. Reservations recommended. A takeout package with a fully prepared Thanksgiving dinner is $140 for two, $275 for four. Add-ons available.

Baron’s Cove (31 West Water Street. 844-227-6672, caperesorts.com/barons-cove/dining) will serve a festive farm-to-table whole turkey dinner for six to eight on Thanksgiving, which includes sides and choice of a pumpkin or pecan pie. Cost is $540 per table. Also available is a three-course pre-fixe Thanksgiving menu for $90 per person ($40 for children). Thanksgiving turkey dinner feeds four and to is $350. Orders must be placed in advance.

Bridgehampton

Art of Eating (264 Butter Lane. 631-267-2411, hamptonsartofeating.com) is offering a Thanksgiving catering menu to go. Orders placed after Wednesday, November 17, are subject to availability. Pick up is Thursday, November 25, no later than 11:30 a.m. Delivery to most South Fork areas is available, but subject to availability and an additional fee will apply. To place an order, call, or email: info@hamptonsartofeating.com.

Armin and Judy (970 Montauk Highway. 631-296-8484, arminandjudy.com) will be open on Wednesday, November 24, from 8 a.m. to 1:45 p.m. The restaurant will be closed on Thanksgiving Day, and opens on Friday, November 26, at 8 a.m. to resume regular hours.

L&W Market (2493 Montauk Highway. 631-537-1123, landwmarket.com) is offering a Thanksgiving catering menu to go. Orders must be placed by November 21 at 6 p.m., with pick up available on Wednesday, November 24, from 3 to 5 p.m. or Thanksgiving Day between 9 and 11 a.m.

Sagaponack

Townline BBQ (3593 Montauk Highway. 631-537-2271, townlinebbq.com) is offering a Thanksgiving menu for $39.95 per person. Reservations are available from 1 to 6 p.m. on Thanksgiving Day. For those who prefer to enjoy dinner at home, family style meals are available for takeout. A smoked natural turkey with a quart of turkey apple cider gravy is $155 and serves 12 to 14. Several sides are also available. Pick up is November 24 between 1:30 and 5 p.m. Call to place your order.

East Hampton

The 1770 House Restaurant & Inn (143 Main Street. 631-324-1770, 1770house.com) will serve a three-course prix fixe Thanksgiving dinner from 2 to 8 p.m. in the main dining room and downstairs at the Tavern for $125. A special Thanksgiving dinner to go package is $500 and serves from six to eight and must be ordered by Friday, November 19, for pickup on Wednesday, November 24, from 1 to 3 p.m.

Nick & Toni’s (136 Main Street, East Hampton. 631-324-3550, nickandtonis.com) is offering a Thanksgiving at home menu. All orders must be placed by Friday, November 19, at 3 p.m. and pickup will take place on Wednesday, November 24, between 3 and 5 p.m. The menu includes a selection of dishes that feed four. The restaurant will be closed on Thanksgiving.

Hampton Bays

Canal Cafe (44 Newtown Road. 631-723-2155, thecanalcafe.com) is offering a Thanksgiving pick-up menu. Place orders by Sunday, November 21. To order, call or email canalcafecatering@gmail.com. Pick up on Thanksgiving Day, November 25, from 10 a.m. to 1 p.m.

On the North Fork

North Fork Table & Inn in Southold (57225 Main Road. 631- 765-0177, northforktableandinn.com) is offering a Thanksgiving larder, with items that can be ordered ahead and enjoyed at home in meals for four or eight, to be picked up from the restaurant on November 24-25. Some of the notable menu items include a carved roasted turkey, stuffed mushrooms, smoked sourdough, and butternut squash bisque. For details, visit northforktableandinn.com.

Southold General in Southold (54180 Main Road. 631-458-1275, southoldgeneral.com) offers an “Everything but the Turkey” a la carte menu, along with pies by acclaimed pastry chef François Payard, available Wednesday, November 24, including apple crumb with caramel, pecan with mascarpone cream, caramel and bourbon and pumpkin with marshmallow, orange blossom and fennel pollen.

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