Foodstuffs: March Meals, Spanish Wines, Irish Eats and Restaurant Week - 27 East

Food & Drink

Food & Drink / 2236728

Foodstuffs: March Meals, Spanish Wines, Irish Eats and Restaurant Week

icon 5 Photos
Corned beef and cabbage is on the menu at Rowdy Hall.

Corned beef and cabbage is on the menu at Rowdy Hall.

A St. Patrick's Day stout and a shot will be offered for $10 at Rowdy Hall.

A St. Patrick's Day stout and a shot will be offered for $10 at Rowdy Hall.

A Rowdy Irish coffee to celebrate St. Patrick's Day.

A Rowdy Irish coffee to celebrate St. Patrick's Day.

Nick & Toni's Beverage Director Chimene Macnaughton will lead a Spanish wine pairing dinner on March 21.

Nick & Toni's Beverage Director Chimene Macnaughton will lead a Spanish wine pairing dinner on March 21.

Nick & Toni's Beverage Director Chimene Macnaughton will lead a Spanish wine pairing dinner on March 21.

Nick & Toni's Beverage Director Chimene Macnaughton will lead a Spanish wine pairing dinner on March 21.

authorStaff Writer on Mar 11, 2024

March at the 1770 House

The 1770 House Restaurant & Inn welcomes March with dinner specials by Chef Michael Rozzi on St. Patrick’s Day and Easter Sunday, and its annual Chocolate Bunny Raffle to benefit Flying Point Foundation for Autism.

On Sunday, March 17, a $17.70 St. Patrick’s Day dinner special of corned beef and cabbage with all the trimmings, or $20 with a beer, will be available in addition to the nightly $65 two-course prix fixe dinner menu.

On Easter Sunday, March 31, from 5 p.m., Chef Rozzi will present Easter specials as part of his $65 two-course seasonal menu of signature and house favorites. These will include a spring pea soup with snap peas, serrano ham with watermelon, radish and smoked salt to start and Dijon and brioche crusted rack of lamb with rosemary potatoes, leeks, peas and pancetta as a main course. Chef Rozzi’s menu is available for take-out, may be followed by optional desserts or accompanied by selections from the Wine Spectator award-winning wine list overseen by Wine Director Michael Cohen.

The 1770 House presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism. Raffle tickets are $5 (five tickets for $20) to enter to win a jumbo 24-inch, 10-pound milk chocolate bunny displayed inside the front entrance. The raffle winner will be announced on Saturday, March 30, in time for Easter Sunday. April is Autism Awareness Month and International Autism Awareness Day is April 2.

The 1770 House Restaurant & Inn is at 143 Main Street in East Hampton. For more information, visit 1770house.com or call 631-324-1770.

Spanish Wine Dinner at Nick & Toni’s

Nick & Toni’s will host a special wine pairing dinner on Thursday, March 21, beginning at 6:30 p.m. The “España: From Rías Baixas to Rioja, Our Favorite Producers Stories” will feature a four-course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with wines chosen by Beverage Director Chimene Macnaughton. The cost is $135 plus tax and gratuity. Wines from the menu will be available with special event pricing preorder directly through Jacques Franey of Domaine Franey on the night of the event.

“These getaway evenings are designed to be a bit of a departure for all of us while we await the longer days and warmer nights of summer,” said Macnaughton. “Tasting through far-flung wine regions in this progressive, four-course format shows us indigenous grape varieties in their best light; paired with traditional, regional dishes. We’re looking forward to welcoming Max Working, Spanish Portfolio Manager from Skurnik Wines on Thursday, March 21. He’ll be our expert guide from Rías Baixas to Rioja. We hope you’ll join us!”

For details, visit nickandtonis.com or call 631-324-3550. Nick & Toni’s is at 136 North Main Street, East Hampton.

Rowdy Hall St. Patrick’s Specials

Rowdy Hall will offer Irish specials on St. Patrick’s Day, March 17, for the Am O’Gansett Parade on Saturday, March 23, and for the Montauk Friends of Erin Parade on Sunday, March 24. A special Irish prix fixe lunch and dinner with a choice of appetizer/entrée or entrée/dessert for $35 is available on St. Patrick’s Day (to-go available with a la carte pricing). Irish specials for both the Am O’Gansett Parade and the Friends of Erin Parade are a la carte only. Beverage specials for all three days include a stout and a shot for $10, and Rowdy Irish coffee for $10.

Rowdy Hall is at 177 Main Street in Amagansett. For details, visit rowdyhall.com or call 631-324-8555.

Spring Long Island Restaurant Week

The tri-annual and award-winning Long Island Restaurant Week is back for spring. The promotion will take place from Sunday, April 7, to Sunday, April 14, with several prix fixe options. Restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu and/or a $46 three-course dinner prix fixe.

“Hints of spring are in the air and spring Long Island Restaurant Week is the perfect way to welcome the season,” said Nicole Castillo of Long Island Restaurant and Hospitality Group. “Our winter promotion was one of our most successful events since COVID and we already have several restaurateurs coming on board for the spring. With almost 200 restaurants participating in winter we are expecting spring to be our biggest event yet.”

For a full list of participants and to view menus, visit longislandrestaurantweek.com.

You May Also Like:

‘Sips of Summer’ Kicks Off With a Sake Tasting Led by Jesse Matsuoka

Whether it’s wine or beer, spirits or hard cider, Americans love their alcoholic beverages. But ... 27 May 2024 by Annette Hinkle

Foodstuffs: New Restaurants Openings, Happy Hour and Late Night Pizza

Shark Bar Opens on the Napeague Stretch Shark Bar, the new beachside bar from the ... by Staff Writer

Foodstuffs: ‘Sips of Summer,’ Quail Hill Turns 35, and Celebrating a Riverhead Winery

‘Sips of Summer’ Returns   The Express Magazine’s “Sips of Summer,” an annual series of ... 15 May 2024 by Staff Writer

Foodstuffs: New Restaurants and Reopenings Just in Time for Summer

A New Look for Elaia Estiatorio   Sofia Crokos, the owner of Elaia Estiatorio restaurant ... 13 May 2024 by Staff Writer

‘Canvas & Cuisine’ Benefits Parrish Art Museum

The Parrish Art Museum will present “Canvas & Cuisine,” a benefit event celebrating the exhibition “The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation,” merging culinary art and visual art to support the museum’s key cultural and education initiatives. This event, on Sunday, May 26, at 6:30 p.m. features a curated four-course menu by the renowned Chef Angie Mar of Le B., complemented by a selection of private collection wines from Sotheby’s and Wölffer Estate. “Canvas & Cuisine” marks the Parrish Art Museum’s inaugural Memorial Day event, fusing art, culture, and gastronomy. Chef Angie ... 7 May 2024 by Staff Writer

Treat Mom to Brunch and ‘Mama Mia!’ at The Suffolk

Suffolk presents a special Mother’s Day brunch along with a screening of “Mamma Mia!” on ... by Staff Writer

Foodstuffs: More Mother’s Day Menus

Mother’s Day is this Sunday. If you haven’t made plans for dining out yet, here ... by Staff Writer

Foodstuffs: Mother’s Day Specials and Celebrating Greek Easter

Mother’s Day Specials   This year, Mother’s Day is on Sunday, May 12. Treat the moms in your life right and take them out for a great meal on the East End. R.AIRE at the Hampton Maid (259 E Montauk Highway, Hampton Bays, 631-728-4184, hamptonmaid.com) will be serving a wine dinner on Mother’s Day with Spanish winemaker, Luis Manuel, of Bagordi Wines from 5 to 9:30 p.m. The three-course prix fixe is $75 and it includes amuse bouche and welcome glass of wine. Optional wine pairing is an additional $15. 1 North Steakhouse (322 West Montauk Highway, Hampton Bays, 631-594-3419, ... 30 Apr 2024 by Staff Writer

Share the Harvest Farm: Fill Your Market Basket With Veggies and Love

On Saturday, April 27, Share the Harvest Farm will host a farmers market with over ... 22 Apr 2024 by Stacy Dermont

Foodstuffs: Rhone Wine Dinner and Seasonal Openings

Nick & Toni’s 
Heads to the Rhône Zone Nick & Toni’s will host the last ... 20 Apr 2024 by Staff Writer