Foodstuffs: Mother’s Day Menus for 2023

Mother’s Day is Sunday, May 14. Treat Mom right by giving her a well-deserved day off and take her out for lunch, brunch or dinner.

The American Hotel in Sag Harbor (49 Main Street, 631-725-3535, theamericanhotel.com) will be serving a four course Mother’s Day lunch or dinner on Sunday, May 14, from noon to 8 p.m. Reservations recommended.

Page at 63 Main in Sag Harbor (63 Main Street, 631-725-1810, page63main.com) will have a special Mother’s Day brunch menu available after noon. The restaurant has also reopened its Back Page patio for outdoor dining.

Bell & Anchor in Sag Harbor (3253 Noyac Road, 631-725-3400, bellandanchor.com) will be serving Mother’s Day brunch from 11:30 a.m. to 2 p.m. and dinner from 5:30 to 8 p.m. Menus will be posted on the website and reservations may be booked through Resy or by calling the restaurant directly.

Pellegrino’s Pizza Bar & Restaurant in Southampton (1271 Noyac Road, 631-283-9742, pellegrinospizzabar.com) will be open for Mother’s Day and making every meal special for mom, Reservations are recommended either online or by phone.

Southampton Publick House in Southampton (62 Jobs Lane, 631-283-2800, publick.com) opens at 11:30 a.m. on Mother’s Day, serving brunch until 3 p.m. and lunch until 4 p.m. Dinner will also be available and served from 4:30 to 9 p.m.

Claude’s Restaurant at the Southampton Inn in Southampton (91 Hill Street, 631-283-6500 ext. 538, southamptoninn.com) celebrates Mother’s Day with an a la carte brunch from 7 a.m. to 3 p.m. on Saturday and Sunday, May 13 and 14. Reservations are suggested.

Long Island Aquarium in Riverhead (431 East Main Street, 631-208-9200, longislandaquarium.com) is offering a Mother’s Day Sunday brunch on May 13 in its waterfront Sea Star Ballroom. Seatings are offered at 10 a.m., noon, 2 p.m. and 4 p.m. All day aquarium admission is included in the brunch fee, $69.95 for adults and ages 13 and up (members $62.95), $34.95 for children 3 to 12 (members $31.50) and $10 for ages 2 and under.

Tweed’s Restaurant & Buffalo Bar in Riverhead (17 East Main Street, 631-208-3151, tweedsrestaurantriverhead.com) is open for Mother’s Day from 11:30 a.m. to 9 p.m. serving its full menu. A special menu tailored to moms is also available all day as well as wine bottle specials. Call to reserve or find Tweed’s on Open Table.

1 North Steakhouse in Hampton Bays (322 West Montauk Highway, 631-594-3419, 1northsteakhouse.com) is accepting reservations for Mother’s Day brunch from 11 a.m. to 3 p.m. and dinner from 3 to 10 p.m.

New Moon Cafe in East Quogue (524 Montauk Highway, 631-653-4042, newmooncafeeq.com) is accepting reservations for Mother’s Day and will be serving both brunch and dinner specials.

Canal Café in Hampton Bays (44 Newtown Road, 631-723-2155, thecanalcafe.com) will be offering one free bloody Mary or a mimosa to all moms on Mother’s Day.

Farm Country Kitchen in Riverhead (513 West Main Street, 631-369-6311, farmcountrykitchenli.com) is serving all day on Mother’s Day from noon to 9 p.m. Outside seating available with weather permitting.

Gurney’s Montauk Resort & Seawater Spa in Montauk (290 Old Montauk Highway, 631-668-1771, gurneysresorts.com/montauk) offers a Mother’s Day brunch with an ocean view from 10 a.m. to 3 p.m. at Tillie’s for $125 per person, $65 for children 12 and under.

Nick & Toni’s in East Hampton (136 North Main Street, East Hampton, 631-324-3550, nickandtonis.com) will celebrate Mother’s Day with a three-course brunch prix fixe from 11 a.m. to 3 p.m. and a la carte specials for dinner beginning at 5:30 p.m. The brunch menu, which includes a choice of appetizer, entrée and dessert, is $80 per person, plus tax and gratuity. A “Bambini” prix fixe menu is also available for $24. Reservations can be made by calling the restaurant.

Southold Social in Southold (56125 Main Road, 631-765-8888, southoldsocial.com) will be offering a three-course Mother’s Day prix fixe brunch created by Chef François Payard. The $72 menu includes five options for both the first and second courses, and four different desserts. A two-course children’s menu is $29. Down the street at Southold General (54180 Main Road, 631-458-1275) Chef Payard will be offering two variations of his heart-shaped cakes for pick up — a white chocolate version and a dark chocolate version. Preorder after April 28.