Foodstuffs: Mother's Day Specials and Celebrating Greek Easter - 27 East

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Foodstuffs: Mother’s Day Specials and Celebrating Greek Easter

authorStaff Writer on Apr 30, 2024

Mother’s Day Specials


This year, Mother’s Day is on Sunday, May 12. Treat the moms in your life right and take them out for a great meal on the East End.

R.AIRE at the Hampton Maid (259 E Montauk Highway, Hampton Bays, 631-728-4184, will be serving a wine dinner on Mother’s Day with Spanish winemaker, Luis Manuel, of Bagordi Wines from 5 to 9:30 p.m. The three-course prix fixe is $75 and it includes amuse bouche and welcome glass of wine. Optional wine pairing is an additional $15.

1 North Steakhouse (322 West Montauk Highway, Hampton Bays, 631-594-3419, is accepting reservations for Mother’s Day brunch from 11 a.m. to 3 p.m. and dinner from 3 to 10 p.m.

New Moon Cafe (524 Montauk Highway, East Quogue, 631-653-4042, is accepting reservations for Mother’s Day and will be serving both brunch and dinner specials.

Canal Cafe (44 Newtown Road, Hampton Bays, 631-723-2155, will be offering one free bloody Mary or a mimosa to all moms on Mother’s Day.

Calissa (1020 Montauk Highway, Water Mill, 631-500-9292, celebrates Mother’s Day on Sunday, May 12, with a special brunch priced at $75 per person served from 11 a.m. to 5 p.m., followed by dinner service starting at 5 p.m. Optional “Bottomless Rosé & Bubbles Brunch” offers two hours of enjoyment with selections like rosé, mimosas, bellinis or bubbles straight up. Opt for French bubbles at $45 per person or Champagne at $65 per person for a touch of luxury.

Nick & Toni’s (136 North Main Street, East Hampton, 631-324-3550, will offer a special Mother’s Day prix fixe menu and a la carte dinner specials on Sunday, May 12. The three-course brunch menu will cost $80 per person, plus tax and gratuity and will be served from 11 a.m. to 3 p.m. Dinner service will begin at 5:30 p.m. Reservations are recommended.

Greek Easter


Elaia Estiatorio in Bridgehamtpon will serve its traditional Greek Easter special menu on Sunday, May 5, from 2:30 to 8 p.m. featuring traditional lamb on the spit and drink specials. Menu highlights include: a first course of dolmadakia (grape leaves stuffed with rice, herbs, scallions, minced beef, lemon sauce); a main course of arni sto fourno (roasted leg of lamb, herbs); a side of kritharaki (Greek orzo, tomato sauce, shallots, herbs, mizithra); and for dessert, galaktoboureko (semolina milk and vanilla custard in phyllo with orange honey syrup). Elaia Estiatorio is at 95 School Street in Bridgehampton. For more information, visiti

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