Foodstuffs: Outdoor Dining at 1770 House And New Cookbook Series From Loaves & Fishes - 27 East

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Foodstuffs: Outdoor Dining at 1770 House And New Cookbook Series From Loaves & Fishes

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Sybille van Kempen and Licia Kassim Householder have created The Loaves & Fishes Farm Series of books based on the seasons.

Sybille van Kempen and Licia Kassim Householder have created The Loaves & Fishes Farm Series of books based on the seasons.

authorStaff Writer on Jun 8, 2020

Dining Outdoors 
At 1770 House

The 1770 House in East Hampton opened its garden patio on Wednesday, June 10, with a special $68 three-course prix fixe dinner by chef Michael Rozzi including two appetizers and a main course. Dessert is additional.

Available too are wine selections from the 250-bottle wine list overseen by wine director Michael Cohen. Dinner on the patio is weather permitting with limited seating seven nights. Reservations open two days in advance and are available only by calling 631-324-1770.

The take-out menu, available daily for pick-up from 4:30 to 8 p.m., will continue with a focus on Tavern menu dishes such as The 1770 House Burger and meatloaf. For more information, visit

The Loaves & Fishes 
Farm Series

In 1980, Anna Pump opened the Loaves & Fishes Food Store and ever since, the store has served fine prepared foods for takeaway to Sagaponack, East Hampton and its extended Hamptons community. The family has grown and so too have the family’s businesses and culinary repertoire, with the addition of the Bridgehampton Inn & Restaurant in 1994 and the Loaves and Fishes Cookshop in 2003.

The Loaves & Fishes Food Store in Sagaponack remains a homegrown business to this day — in the kitchen you will find Anna’s daughter Sybille van Kempen, alongside her own son, Stefan.

Now van Kempen is excited to announce a new farm-to-table cookbook series featuring local Long Island farms with all new recipes from the Loaves and Fishes kitchen. The Loaves & Fishes Farm Series will include 12 volumes — one for each month of the year — with new recipes from the gourmet food store.

Following the success of her “Bridgehampton Inn and Restaurant Look + Cook Book” in 2019, van Kempen teamed up with chef Licia Kassim Householder to celebrate farm-fresh ingredients and take a closer look at the generations of farmers who grow them. Each volume visits a family farm with dynamic photographs, highlights six of their finest seasonal ingredients, and includes 20 or more recipes.

Flavorful summer favorites include Beet Horseradish Smørrebrød, Zucchini Chicken Burgers, Heirloom Tomato Tarts, and crowd-pleasing desserts such as Strawberry Almond Galettes, Cherry Hand Pies and Nectarine Kuchen.

To be released in seasonal trios, the series kicks off with the summer months — June, July, and August — on sale beginning July 9. The fall trio — September, October, November — will follow in September 2020. The summer collection of three volumes is currently available for pre-order on for $50.

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