Sag Harbor Cooks is now available through Friends of JJML.
Daily Specials Are Here
The Bell & Anchor in Noyac is now offering daily specials, Tuesday through Thursday, beginning at 5:30 p.m. The specials are available for dine-in only and include moules frites ($34) on Tuesday; lobster night on Wednesday with a choice of lobster garganelli ($42), steamed lobster ($54) or poached lobster tail with filet mignon ($72); and bouillabaisse ($44) on Thursday. Dessert is an additional $6. Dinners come with a choice of appetizer (chowder, Caesar salad or arugula salad) and available for a supplemental charge is tuna poke ($6) or burrata ($5).
The Bell & Anchor is at 3253 Noyac Road, Sag Harbor. For details, call 631-725-3400 or visit thebellandanchor.com.
Get Cooking With JJML
The Friends of John Jermain Memorial Library (JJML) recently published a new cookbook that is now available for purchase.
â€śSag Harbor Cooks: Recipes and Remembrancesâ€ť is chock full of local recipes and stories of history and life in Sag Harbor. The book will be given with every $20 donation to Friends of JJML, and it makes a great holiday gift. Reserve copies by emailing firstname.lastname@example.org. Donations may be made by cash, check, credit card or Venmo. Books must be prepaid before pickup.
Members of the Friends of JJML will be in the library courtyard at 201 Main Street, Sag Harbor, on Sunday, September 26, from 10 a.m. to 3 p.m. to collect donations and distribute books. On weekends in October and November, books will also be available in front of Schiavoniâ€™s IGA on Sag Harborâ€™s Main Street.
To see whatâ€™s new, click â€śStart the Tourâ€ť to take a tour.
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