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Art of Eating Potato Chips are on the take out menu. COURTESY ART OF EATING
Bostwick's tacos are available as part of the winter lunch break combo menu. ERIC STRIFFLER
Bostwick's chowders are available as part of the lunch break combo menu. ERIC STRIFFLER
Winter Take Out Menu
Art of Eating is now offering a special “Winter Take Out” menu. Give your stove and yourself a break and enjoy the carefully curated winter menu in the warmth of your home. Orders must be placed by Monday for pick up on Friday and Sunday and can be placed online by visiting hamptonsartofeating.com. Delivery is offered based on availability and additional charges apply. The menu includes a selection of starters, mains, sides and desserts.
To place orders ,visit hamptonsartofeating.com or call 631-267-2411. Art of Eating is at 264 Butter Lane in Bridgehampton.
Lunch Break Combo
Bostwick’s Seafood Market is now offering a “Bostwick’s Lunch Break Combo” every Wednesday through Friday from 11:30 to 2 p.m. The special is $20 and includes choice of any soup or salad, complete with a sandwich or taco, and three house baked cookies. The lobster roll and lobster taco are not available for this promotion. Takeout orders can be placed by calling the restaurant directly at 631-324-2700. Bostwick’s Seafood Market is at 283 Pantigo Road in East Hampton. For more details, visit bostwicksseafoodmarket.com.
Restaurant Week at Nick & Toni’s
Nick & Toni’s is participating in Long Island Restaurant Week from Sunday, January 26, through Sunday, February 2. The promotion will feature a three-course prix fixe menu for $46, plus tax and gratuity. The menu will only be available until 7 p.m. on Saturday. $11 Quartinos of wine will also be available. Reservations are recommended and can be made by calling 631-324-3550.
Nick & Toni’s is at 136 North Main Street in East Hampton. Visit nickandtonis.com for more information.
Staff Writer on Jan 17, 2025