Fourth Annual Long Island Restaurant Week Is January 26 to February 26 - 27 East

Food & Drink

Food & Drink / 1667504

Fourth Annual Long Island Restaurant Week Is January 26 to February 26

icon 3 Photos
Roasted duck dish from Mirabelle Restaurant and Tavern in Stony Brook.

Roasted duck dish from Mirabelle Restaurant and Tavern in Stony Brook.

A chicken dish from View Restaurant in Oakdale.

A chicken dish from View Restaurant in Oakdale.

A chicken dish from View Restaurant in Oakdale.

A chicken dish from View Restaurant in Oakdale.

authorStaff Writer on Jan 20, 2020

Winter has a tendency to feel mighty long and dark on the East End. But fortunately for all those who live here, there occasionally are bright spots that make us glad to call this place “home” in the cold months.

Among them is Long Island Restaurant Week.

This year’s winter restaurant week, the fourth, kicks off on Sunday, January 26 and runs through Sunday, February 2 at participating locally eateries. For eight full days, restaurants will dish their best with $29.95 prix fixe menus all night, every night they are open (except Saturday when the menu may be offered only until 7 p.m.). To participate, restaurants must serve a prix fixe with a minimum choice of three appetizers, three entrées and three desserts. Restaurants are free to offer additional items that are higher priced, but there must be at least three non-supplemented choices on the menu.

Long Island Restaurant Week runs throughout Nassau and Suffolk counties and is a boon both for participants and consumers. Much of the island’s population is provided the opportunity to save money while dining and sample restaurants they might not otherwise try. For restaurateurs, this event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.

“Winter Restaurant Week is designed to help customers combat ‘cabin fever’ and bring excitement and revenue to our restaurant participants,” said Steve Haweeli, president of Long Island Restaurant & Marketing Hospitality Group – the business-to-consumer promotions division of WordHampton Public Relations. “With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, Long Island Restaurant Week remains a win-win for Long Islanders and Long Island restaurants.”

Long Island Restaurant Week was designed to garner positive publicity and additional business during a traditionally sluggish period of business. Due to popular customer and restaurateur demand, the spring edition of this island-wide autumn promotion was launched in 2011 with a 168-participant roster. The winter version aims to achieve similar levels of success during the January and February’s restaurant doldrums.

To date, participating South Fork restaurants:

Bobby Van’s Steakhouse in Bridgehampton (631-537-0590)

Centro Trattoria & Bar in Hampton Bays (631-594-5744)

Cowfish in Hampton Bays (631-594-3868)

Elaia Estiatorio in Bridgehampton (631-613-6463)

Le Chariot in Southampton (631-353-3222)

Page at 63 Main in Sag Harbor (631-725-1810)

RUMBA in Hampton Bays (631-594-3544)

Shippy’s Pumpernickels Restaurant in Southampton (631-283-0007)

Stone Creek Inn in East Quogue (631-653-6770)

The 1770 House Restaurant & Inn in East Hampton (631-324-1770)

Topping Rose House in Bridgehampton (631-537-0870)

Tutto il Giorno in Sag Harbor (631-919-5353)

Participating North Fork restaurants:

aMano in Mattituck (631-298-4800)

Andy’s in Greenport (631-333-2525)

Cooperage Inn in Calverton (631-727-8994)

Farm Country Kitchen in Riverhead (631-369-6311)

Jamesport Manor Inn in Jamesport (631-722-0500)

La Plage in Wading River (631-744-9200)

Legends in New Suffolk (631-734-5123)

On The Docks in Aquebogue (631-886-1160)

Trumpets On The Bay in Eastport (631-325-2900)

For a full list of restaurant participants, including those throughout Nassau and Suffolk counties, visit

You May Also Like:

Seasonal Chef: Go Lean, Clean And Green For 2020

In January I choose to eat what I call “lean, clean and green” food … ... by Janeen Sarlin

Happy New Year! Time To Eat Healthy

More and more people are choosing to eat plant-based foods to sustain good health and ... 17 Jan 2020 by Janeen Sarlin

Two Chefs Present Cuisines Of The World At Cooking Classes In Southampton

Chef Nicolas Reisini, a Sag Harbor resident and graduate of I.C.C. Culinary Academy, and Chef ... 13 Jan 2020 by Annette Hinkle

Pancakes For The New Year? You Bet!

Let’s keep it simple to start the New Year 2020! Eat healthy and exercise at ... 11 Jan 2020 by Janeen Sarlin

It’s January And Time For Some Non-Alcoholic Alternatives

January is not necessarily the most delightful month of the year. I’m fully aware of ... 2 Jan 2020 by Hannah Selinger

Hot Chocolate Recipe From 1770 House’s Chef Michael Rozzi

Use your own discretion on how sweet or chocolaty you would like yours to be. ... 26 Dec 2019 by Staff Writer

What’s In A Cup: The Power Of Hot Chocolate To Bring Back Memories

There are certain flavors and aromas that have the power to transport you back to ... by Kathryn G. Menu

Easy And Quick Holiday Cooking

Festive, but uncomplicated dishes make holiday dinners easy for the cook as well as the ... 19 Dec 2019 by Janeen Sarlin

New Cooking Show ‘Two Jews Making Food’ Kicks Off With Hanukkah

When Rebecca Edana decided to host a Hanukkah party, the local actor neglected to add ... 16 Dec 2019 by Michelle Trauring

Foodstuffs: Celebrating Christmas, Hanukkah And Smokin’ Hot Tunes

Feast for the Holidays The first night of Hanukkah marks a joyous celebration of family, ... by Staff Writer

Welcome to our new website!

To see what’s new, click “Start the Tour” to take a tour.

We welcome your feedback. Please click the
“contact/advertise” link in the menu bar to email us.

Start the Tour
Landscape view not supported