Hamptons Restaurants Offer 2018 Easter Brunch And Dinner

This Easter Sunday, April 1, enjoy the company of friends and family over a fine meal—while skipping the cooking and cleaning. Let restaurants or caterers worry about brunch or dinner this holiday.

The Montauk Yacht Club Resort & Marina (montaukyachtclub.com, 631-668-3133) is celebrating Easter from 4 to 8 p.m. with a special three-course $34.99 prix fixe menu. Call for reservations.

The Maidstone in East Hampton (themaidstone.com, 631-324-5006) will offer a la carte brunch and dinner starting at noon with special Easter dishes. Call for reservations.

Nick & Toni’s in East Hampton (nickandtonis.com, 631-324-3550) will serve a la carte specials for brunch and dinner service. Brunch will be served from 11:30 a.m. to 2:30 p.m. and dinner service will begin at 6 p.m. The regular a la carte menu will also be available.

Bridgehampton Inn (bridgehamptoninn.com, 631-537-3660) will serve dinner starting at 5:30 p.m. The prix fixe before 6:30 p.m. is three small plates from the entire menu for $48. No corkage fee.

Pierre’s in Bridgehampton (pierresbridgehampton.com, 631-537-5110) will serve its special Easter a la carte menu all day.

Baron’s Cove in Sag Harbor (baronscove.com, 631-725-2101) will offer a traditional Easter brunch with a special prix fixe menu featuring green eggs and lamb, cheddar biscuit Benedict, roasted chicken and other seasonal selections. A little bunnies menu will also be available. Brunch will be served from 10 a.m. to 3 p.m. After brunch, join the egg hunt along with the Easter Bunny at 10:30 a.m. and 1 p.m.

The Bell & Anchor in Sag Harbor (thebellandanchor.com, 631-724-3400) will serve Easter brunch from 11:30 a.m. to 3:30 p.m. Reservations are requested and can be made by phone.

Tutto il Giorno in Southampton Village (tuttoilgiorno.com, 631-377-3611) is serving lunch starting at noon and dinner starting at 5:30 p.m.

Little Red in Southampton Village (littleredsouthampton.com, 631-283-3309) will serve lunch between noon and 5 p.m.

Shippy’s in Southampton Village (shippyspumpernickels.com, 631-283-0007) will offer prime rib and 1.5-pound lobster specials over Easter weekend, and a roast leg of lamb special on Sunday only. Regular menu items will also be available all weekend long.

Seasons of Southampton in Southampton Village (seasonsofsouthampton.com, 631-283-3354) will serve Easter brunch from 10:30 a.m. to 3 p.m. The cost is $39.95 for adults and $21.95 for children. Plus, an Easter Egg Hunt will be held at noon. Call for reservations.

Southampton Publick House in Southampton Village (publick.com, 631-283-2800) will serve Easter brunch from 11 a.m. to 3 p.m. and a $29.95 prix fixe dinner.

The Plaza Café in Southampton Village (plazacafe.us, 631-283-9323) will serve brunch on Sunday from 11 a.m. to 2 p.m. and dinner from 2 to 6 p.m. Call for reservations.

The Inn Spot on the Bay in Hampton Bays (theinnspot.com, 631-728-1200) will offer a brunch prix fixe from 11 a.m. to 2 p.m. Dinner prix fixe from noon to 6 p.m. View the complete menu online.

1 North Steakhouse in Hampton Bays (1northsteakhouse.com, 631-594-3419) will open for Easter Brunch from 11 a.m. to 3 p.m. and dinner from 3 to 10 p.m. Make a reservation at opentable.com.

The Canal Cafe in Hampton Bays (thecanalcafe.com, 631-723-2155) will be open for lunch from noon to 4 p.m.

Sundays on the Bay in Hampton Bays (sundaysonthebayrestaurant.com, 631-728-2611) will serve Easter brunch until 4 p.m. Call for reservations.

Dockers Waterside Marina & Restaurant in East Quogue (dockerswaterside.com, 631-653-0653, extension 212) will serve a special Easter Sunday Grand Brunch Buffet. The cost is $49, or $24 for children under 12, plus tax and an 18 percent service charge. Seatings at 10:30 a.m., 1 p.m. and 3:30 p.m. Call for reservations.

New Moon Cafe in East Quogue (newmooncafeeq.com, 631-653-4042) will be serving Easter breakfast from 9 a.m. to 2:30 p.m. Call for reservations.