13 Photos
Ruby Murrays Executive Chef David Benavidez in the kitchen at Wishbone Farms in Southampton. ANNETTE HINKLE
Ruby Murray's owner Edward Brooks was looking to recreate the Indian flavors from his native U.K. ANNETTE HINKLE
Ruby Murray's Chana Chaat Salad, split chickpeas, English cucumber, tomatoes, mint, cilantro, pomegranate, crispy chickpea and rice crumble tamarind vinaigrette. ANNETTE HINKLE
Ruby Murray's Saag Paneer, cheese cubes, tomato and red onion jam, green chili and spinach purée, cilantro. ANNETTE HINKLE
Ruby Murray's Rogan Josh, boneless leg of lamb braised in yogurt, Kashmiri spices and chili. ANNETTE HINKLE
A trio of Ruby Murray's chutneys, tamarind,fresh mint-cilantro and red chili-garlic. ANNETTE HINKLE
Ruby Murray's mixed vegetable pakoras. ANNETTE HINKLE
A selection of appetizers at Ruby Murrays. ANNETTE HINKLE
Ruby Murrays samosas. ANNETTE HINKLE
Ruby Murrays saag paneer on the stove. KARL AULT
The Ruby Murrays menu offers Indian specialties to go. KARL AULT
Ruby Murrays Indian food specialties on the stove. KARL AULT
A Ruby Murrays order getting ready to go out the door. KARL AULT
Annette Hinkle on Feb 21, 2023