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Long Island Restaurant Week returns for spring, kicking off on Sunday, April 22, and continuing for eight days, ending on Sunday, April 29.
During Long Island Restaurant Week, participating restaurants will offer a three-course prix fixe for $24.95 all night, every night they are open, except Saturday when the menu will be offered only until 7 p.m.
Restaurants all over Long Island are participating in this biannual event. Several East End restaurants have signed up.
Those committed on the South Fork so far include: The Patio @ 54 Main in Westhampton Beach; Stone Creek Inn in East Quogue; 1 North Steakhouse, Oakland’s Restaurant and RUMBA in Hampton Bays; Muse in the Harbor in Sag Harbor; and Gurney’s Inn Sea Grille Restaurant in Montauk.
North Fork restaurant participants include: Tweeds Restaurant in Riverhead; North Fork Table & Inn in Southold; Jamesport Manor Inn and Luce & Hawkins in Jamesport; and Claudio’s Restaurant, Noah’s and North Fork Oyster Company in Greenport.
Additional restaurants are being added daily. To view updates on Long Island Restaurant Week, visit longislandrestaurantweek.com or download the mobile app at airmo.co/lirestaurantweek.
Dawn Watson on Apr 12, 2012