Menus For The High Holy Days And New Fall Specials

Rosh Hashanah Menus Ring In New Year

As the first of the High Holy Days, Rosh Hashanah is not only the official Jewish New Year. It represents an opportunity to grow, self-reflect and improve — and to eat absolutely delicious food.

Nick & Toni’s in East Hampton is hopping on the bandwagon with special a la carte menu items from Saturday, September 28, through Monday, September 30, including a Roasted Beet and Milk Pail Apple Salad — following in the tradition to enjoy “new fruit,” such as apples — Pomegranate Glazed Roasted Whole Bronzino with horseradish gremolata, and Honey Cake with poached Milk Pail apples.

For more information, call 631-324-3550.

Down the road, Rowdy Hall will also join the celebration with an a la carte menu from Saturday, September 29, though Tuesday, October 1, featuring Matzoh Ball Soup, Braised Beef Brisket with potato cake and warm applesauce, and an Apple Strudel Sundae with crunchy phyllo, rum raisins, apple filling, and vanilla ice cream. For more information, call 631-324-8555.

Almond Feeling Festive with New Fall Specials

For Almond, getting into the autumn spirit means new daily fall specials for the Bridgehampton restaurant, located at 1 Ocean Road in Bridgehampton. Kicking off each week is a “Meatless Monday” menu for $32, followed by Old School Surf n Turf on Tuesdays for $25. A three-course prix fixe menu is available Sundays through Thursdays, from 5 to 7 p.m. nightly, for $32. And at the bar, enjoy bottomless mussels at the bar for $16 on Thursdays and a burger and a beer on Sundays for $19.

For more information, call 631-537-5665 or visit almondrestaurant.com.