East End restaurants are offering brunch specials Sunday, May 15, to treat Mom for Mother’s Day. Some will take walk-ins, but many restaurants require or strongly suggest reservations to enjoy a prix fixe deal, an a la carte meal or a buffet. Time is running out to lock down reservations at an ideal time.
Navy Beach in Montauk (navybeach.com, 631-668-6868) will serve a three-course lunch for $45 plus tax and gratuity from noon to 4 p.m. Mothers will receive a complimentary bloody Mary or mimosa.
Inlet Seafood in Montauk (inletseafood.com, 631-668-4272) will serve a special menu from noon to 8 p.m.
Gurney’s Montauk Resort & Seawater Spa (gurneysmontauk.com, 631-668-1771) will host a brunch buffet served from 11 a.m. to 3 p.m. The cost is $65, or $32 for child under 12, plus tax and gratuity. Kids under 4 are free. Bellinis and Blood Mary bar for an additional charge. Call for reservations.
Indian Wells Tavern in Amagansett (indianwellstavern.com, 631-267-0400) will serve chef’s specials all day in addition to the regular menu.
Service Station Kitchen + Drink (servicestationrestaurant.com, 631-267-5603) will offer unlimited Champagne for mothers all day long, and new chef’s expanded brunch and dinner specials.
Nick & Toni’s in East Hampton (nickandtonis.com, 631-324-3550) will serve both brunch and dinner a la carte specials.
Harbor Bistro in East Hampton (harborbistro.net, 631-324-7300) will serve a brunch buffet from 11 a.m. to 2 p.m. for $28 per person plus tax and gratuity. Menu items include Mediterranean frittata, omelets, croques monsieur, crab Benedict, French toast, fresh fruit, prime rib, watermelon and feta salad, tabouli salad, chicken and tuna salad served on multi-grain sliders and more. The regular a la carte menu will be available beginning at 3 p.m. A la carte specials will include filet mignon, lobster, macadamia nut crusted sea scallops and grilled rack of lamb. Reservations are highly recommended.
Harbor Grill in East Hampton (631-604-5290) will offer a bottomless brunch beginning at 10 a.m. for $16.95 plus tax and gratuity. At noon, $6 mimosas and bloody Marys will be available with the regular a la carte menu.
Baron’s Cove in Sag Harbor (baronscove.com, 631-725-2101) will offer an a la carte brunch menu, including smoked salmon, buttermilk pancakes, brioche French toast and omelets. A Sunday roast for $28 per person will also be offered, with choice of roast lamb or roast beef, both served with smashed root vegetables, local asparagus, grilled spring onions and natural jus. Brunch from will 11 a.m. to 4 p.m., dinner from 5 p.m. to 9 p.m. Call for reservations The full menu can be viewed online.
The Bell & Anchor in Sag Harbor (bellandanchor.com, 631-725-3400) will serve al la carte brunch from 11:30 a.m. to 3 p.m. and dinner from 5:30 to 9 p.m. Call for reservations.
Il Capuccino Ristorante in Sag Harbor (ilcapuccino.com, 631-725-2747) is taking reservations for groups of four or more from 4 p.m. on.
230 Elm in Southampton (230elm.com, 631-377-3900) will offer an all-you-can-eat buffet, featuring brunch items, carving station, gluten free items, desserts, coffee, tea and more. Plus, a complimentary bloody Mary or mimosa for each guest. The cost is $29.95 plus tax and gratuity, $14.95 for kids age 6 to 12 and free for kids age 5 and under. Call for reservations.
Little Red in Southampton (littleredsouthampton.com, 631-283-3309) will serve brunch from 11:30 a.m. to 3 p.m.
Shippy’s Pumpernickles in Southampton (shippyspumpernickels.com, 631-283-0007) will serve a number of weekend specials, including lobster and prime rib.
Seasons of Southampton (seasonsofsouthampton.com, 631-283-3354) will serve a brunch buffet from 11 a.m. to 3 p.m. Stations will include seafood, made-to-order omelets, kettle soups, pastries, Venetian desserts, antipasto, smoked fish and more. Mothers will receive a complimentary mimosa or bloody Mary. The cost is $39.95 for adults and $19.95 for children, plus tax and 20 percent gratuity.
Paul’s Italian Restaurant (paulsitalianrestaurant.com, 631-283-1861) will offer breakfast, lunch and dinner on Mother’s Day. Choose from regular menu items or specials. Mothers will receive a complimentary glass of wine and kids will get a free dessert.
Plaza Cafe in Southampton (plazacafe.us, 283-9323) will offer a special Mother’s Day Brunch beginning at 11:30 a.m. or an early supper, which will be served until 7 p.m. A small children’s menu will also be available. Call for details and for reservations.
Red Bar in Southampton (redbarbrasserie.com, 283-0704) is taking reservations for Mother’s Day.
The Inn Spot on the Bay in Hampton Bays (theinnspot.com, 631-728-1200) will serve brunch from 8 a.m. to 3 p.m. Call for reservations.
Buckley’s Inn Between in Hampton Bays (buckleysinnbetween.com, 631-728-7197) will serve brunch from 11:30 a.m. to 3 p.m., and prix fixe dinner.
Gators in Hampton Bays (gatorshb.com, 631-728-4100) will offer specials.
1 North Steakhouse in Hampton Bays (1northsteakhouse.com, 631-594-3419) will serve brunch beginning at 11 a.m. Call for reservations.
Oaklands in Hampton Bays (oaklandsrestaurant.com, 631-728-6900) will serve brunch until 4 p.m. and dinner with prix fixe and regular menu available. Call for reservations.
Sundays On The Bay in Hampton Bays (sundaysonthebayrestaurant.com, 631-728-2611) will serve brunch until 4 p.m. Call for reservations.
New Moon Cafe in East Quogue (nmcafe.com, 631-653-4042) will serve breakfast and brunch from 9 a.m. to 2 p.m. Dinner starting at 2 p.m. includes Shana’s dessert bar. Call for reservations.
Dockers Waterside on Dune Road in East Quogue (dockerswaterside.com, 631-653-0653) offers a grand waterside brunch buffet with 3 seatings; 10:30 a.m., 1 p.m. or 3:30 p.m. Dinner starting at 6 p.m is a seated price fix. View the complete menu online. Reservations are suggested.
Birchwood of Polish Town in Riverhead (thebirchwoodofpolishtown.com, 631-727-4449) will serve a brunch buffet from 9 a.m. to 4 p.m.for $39.99 per adult and $18.99 per child. The buffet will include a carving station, a raw bar, peel-and-eat shrimp, sushi, an omelet and waffle station, hot chafing dishes, fresh baked bread and a chocolate fountain. Then from 5:30 p.m. to 8:00 p.m., there will be a dinner buffet will all the offerings from brunch plus dinner entrées and a dessert station for $47.99 per adult and $19.99 per child. Reservations are required.
27east on May 9, 2017