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Geoffrey Drummond and Robert Reeves TOM KOCHIE
Bobby Flay TOM KOCHIE
Max Carmack, Sylvia Channing, Annalyn Lavey and Christie Little of Square Roots. TOM KOCHIE
Nadia Ernestus of Hamptons Brine TOM KOCHIE
Kathleen Russo and John Kowalenko TOM KOCHIE
The third annual Food Lab Conference at Stony Brook Southampton was held June 9 and 10 with the theme “Fifty Years of Food in America: 1970-2020.” Celebrity chef Bobby Flay delivered the opening keynote and among the other speakers and panelists were David Barber, Michel Nischan and Florence Fabricant.
27east on Jun 13, 2017