Sag Harbor Restaurateurs Want To Revive Success Of La Superica At Same Site - 27 East

Food & Drink

Food & Drink / 1385587

Sag Harbor Restaurateurs Want To Revive Success Of La Superica At Same Site

icon 1 Photo

author27east on Feb 4, 2019

The owners of Sag Harbor’s hyper-popular Japanese restaurant Sen have taken over the sunset-centric restaurant building that housed La Superica for more than 25 years and plan to resurrect the location with a new Mexican-themed eatery—possibly even under the same brand. Jeff Resnick, one of seven partners in the new venture, was the original owner of La Superica, which he opened in 1991, his first foray into the business that has since made him a household name in Sag Harbor.

Sag Harbor in those days, he’s quick to point out, was a very different place: It was sleepy in the winter, and in the summer season the biggest draw was nightlife. But Mr. Resnick’s vision of the sort of laid-back beachy scene one might find near Central American surf breaks caught on quickly.

“I wanted to do a surfer bar, Mexican restaurant—and people took to it right away,” said Mr. Resnick, who has owned a half dozen restaurants since then.

In 1994, he took over Sen, which also became an instant hit. In 1997, he sold La Superica to one of his bartenders, Ken O’Donnell, who is now a Sag Harbor Village trustee.

Mr. O’Donnell closed La Superica last year after being unable to negotiate a new lease with the landlord, Rosie Cheng. After the space sat vacant through last summer, Mr. Resnick and his partners snatched up the lease this winter.

“It took a lot of thought and effort,” he said. “It needed a good idea, and the right group of people. I think we’ve got it.”

Joining Mr. Resnick in taking over the glass-walled eatery at the foot of the Jordan C. Haerter Veterans Memorial Bridge will be his partners in Sen, brothers Jesse and Tora Matsuoka, as well as their own partners in other ventures, Stephen Loffredo and David Hart, and other cohorts.

After doing renovations, the group plans to open the doors in May, possibly even reviving the La Superica name, or some variation of it.

“It’s going to be a tequila and taco bar—street food with Latin influences,” said Jesse Matsuoka, who is also currently the general manager at Sen. “Jeff and Kenny did an amazing job with La Superica. We’re going to put our own spin on it—that space brought a lot of folks great joy and the wonderful sunsets, and we want to bring that same thing back.”

You May Also Like:

Food News for September 11, 2025

Spanish Flavors Meet Ribera del Duero at R.AIRE R.AIRE at The Hampton Maid in Hampton ... 10 Sep 2025 by Staff Writer

A Small Farm With a Bit of Everything — North Sea Farms Chicken Burger

First, a big thank you to everyone who sent me recipes! I love seeing your ... 28 Aug 2025 by Robyn Henderson-Diederiks

Food News for August 28, 2025

End of Summer Bash at Salt and Loft Westhampton Beach is getting ready to send ... by Staff Writer

Food News for August 14, 2025

Vegan Vibes Take Over Sag Harbor’s Not Dog Stand On a late-summer Saturday, the scent ... 14 Aug 2025 by Staff Writer

Food News for July 31, 2025

Chef Francis Derby Joins The Halyard as Culinary Director Long Island native and acclaimed chef ... 29 Jul 2025 by Staff Writer

A Garden in a Glass

Tomatoes! So many possibilities (or pasta bilities, depending on your vibe). I’m eating them at ... 20 Jul 2025 by Robyn Henderson-Diederiks

Food News for July 17, 2025

Summer Dining at The 1770 House The 1770 House in East Hampton has launched its ... 16 Jul 2025 by Staff Writer

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer