Savor the Hamptons Culinary Series Brought the Chefs to Town - 27 East
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Savor the Hamptons Culinary Series Brought the Chefs to Town

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Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee created upscale Creole cuisine on February 24 and 25 at Rosie's in Amagansett as part of The Roundtree’s winter culinary series. The New Orleans native will open his first New York restaurant, Alligator Pear, this spring. ELIZABETH VESPE

Chef Dominick Lee's crispy maitake mushrooms with sauce persillade and dill pickles. ELIZABETH VESPE

Chef Dominick Lee's crispy maitake mushrooms with sauce persillade and dill pickles. ELIZABETH VESPE

authorElizabeth Vespe on Mar 8, 2023
“Alligator Pear” is Creole slang for avocado. Alligator Pear is also the name of Chef Dominick Lee’s newest Manhattan restaurant which is slated to open in May. Chef Lee visited... more

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