Seasonal Chef: Go Lean, Clean And Green For 2020
Shrimp with spinach, mushrooms, petit pois and edamame in lemongrass broth. JANEEN SARLIN
- Publication: Food & Drink
- Published on: Jan 20, 2020
- Columnist: Janeen Sarlin
In January I choose to eat what I call “lean, clean and green” food … it’s my definition of lighter fare. It’s a change-up from the rich and traditional, albeit...