Service Station Restaurant Owners Are Out; Lease Sold Back To Landlord - 27 East

Food & Drink

Food & Drink / 1386570

Service Station Restaurant Owners Are Out; Lease Sold Back To Landlord

icon 2 Photos

authorJon Winkler on Jan 31, 2018

The owners of the Service Station restaurant in East Hampton have sold their lease back to their landlord as the result of a legal settlement, after the details of the lease agreement led to a lawsuit.

Michael Gluckman and Shane Dyckman, who opened Service Station in 2016 at 100 Montauk Highway—a space formerly occupied by Nichol’s Restaurant and Winston’s Bar and Grill—announced the sale via the restaurant’s Instagram account on Tuesday, January 30, pointing fingers at “over zealous” code enforcement.

Mr. Gluckman and Mr. Dyckman would not disclose the amount the landlord, FF&G Realty Corp., paid to buy back the lease of the restaurant. The restaurateurs said on Wednesday, January 31, that the sale settles a lawsuit they filed against FF&G in September last year concerning use of the site’s brick patio.

Mr. Dyckman, who also owns SagTown Coffee in Sag Harbor, said that he and Mr. Gluckman were “under the assumption” that seating customers on the brick patio was permitted, and Mr. Gluckman said that permission for outdoor seating was included in the lease he and Mr. Dyckman signed with FF&G. However, James Fischer, one of the principal owners of FF&G, said on Wednesday that outdoor seating was not included in the lease signed in March 2016.

The Service Station owners sued their landlord after they were sued by the Village of East Hampton in July last year for violating village code by using the outdoor brick patio as extra space for the restaurant. The lawsuit was brought forth after Robert Jahoda, a village code enforcement officer, saw customers being served food on the brick patio on July 21, 2017. The use of the patio for outdoor dining had been previously cited by East Hampton Village Code Enforcement Officer Kent Howie on August 23, 2016. According to the village lawsuit, FF&G built the outdoor patio after being denied permission for it by the Village Zoning Board of Appeals in 1977. While the ZBA allowed the patio to stay on the condition that it not be used for outdoor dining in 1986, an amendment to village code by the Village Board of Trustees in 2009 stated “no variance shall be granted to permit the introduction of any outdoor use, including outdoor dining, to a preexisting nonconforming commercial use in a residential district.” Village Administrator Becky Hansen said on Wednesday that Mr. Gluckman and Mr. Dyckman pleaded guilty to violations and signed a stipulation of settlement. Mr. Gluckman said that he and Mr. Dyckman paid off a $1,000 fine to the village.

Mr. Fischer said the lease for the restaurant building was recently picked up by a new company called Quiet Clam, LLC. He added that there will be a “short-term closing” of the restaurant in order to figure out who will be in charge of operations, and gave an estimate of two weeks to figure out who takes leadership of the eatery.

“It’s really unfortunate because we worked so hard on the restaurant and it was very popular in the community,” Mr. Dyckman said.

“We want a new project where we don’t have problems with the village,” Mr. Gluckman said.

You May Also Like:

Food News for July 31, 2025

Chef Francis Derby Joins The Halyard as Culinary Director Long Island native and acclaimed chef ... 29 Jul 2025 by Staff Writer

A Garden in a Glass

Tomatoes! So many possibilities (or pasta bilities, depending on your vibe). I’m eating them at ... 20 Jul 2025 by Robyn Henderson-Diederiks

Food News for July 17, 2025

Summer Dining at The 1770 House The 1770 House in East Hampton has launched its ... 16 Jul 2025 by Staff Writer

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer

Farm and Forage — a Chef's Shortcut to a Better Lunch

There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream ... 19 Jun 2025 by Robyn Henderson-Diederiks

Food Stuffs for June 19, 2025

Tuna Tour Coming to Westhampton Beach Sushi by Boū will bring the National Tuna Tour ... 18 Jun 2025 by Staff Writer

Foodstuffs, June 12

Duryea’s Orient Point Opens for the 2025 Season   Duryea’s Orient Point, 40200 Main Road ... 12 Jun 2025 by Staff Writer

Foodstuffs: Food and Wine Collab, a Solstice Dinner, Cooking Classes and Sweet Treats

Five Rosés and Five Courses: An Almond and Channing Daughters Collaboration Almond Restaurant will offer ... 4 Jun 2025 by Staff Writer