Shuckers Food Truck Operating On The Waterfront In Eastport This Summer - 27 East

Food & Drink

Food & Drink / 1703180

Shuckers Food Truck Operating On The Waterfront In Eastport This Summer

icon 4 Photos
Shuckers shrimp tacos.

Shuckers shrimp tacos.

Shuckers food truck at Hampton Watercraft & Marine in Eastport.

Shuckers food truck at Hampton Watercraft & Marine in Eastport. BRENDAN J. O'REILLY

Shuckers food truck at Hampton Watercraft & Marine in Eastport.

Shuckers food truck at Hampton Watercraft & Marine in Eastport. BRENDAN J. O'REILLY

Shuckers shrimp tacos, left, and two orders of chicken tacos, right.

Shuckers shrimp tacos, left, and two orders of chicken tacos, right. BRENDAN J. O'REILLY

Brendan J. OReilly on Jun 2, 2020

The men who ran Shuckers restaurant at the Beach Bar in Hampton Bays up until 2018 are now operating a food truck by that name in Eastport, and a second Shuckers food truck may find a home in Hampton Bays or Westhampton soon.

Patrick McCormack opened the original Shuckers 10 years ago, and John Heaney, the chef, joined two years into that operation. Mr. McCormack said last Thursday that after Shuckers closed up at the Beach Bar, they started a food truck business to cater festivals and weddings. And now, this summer, they have acquired another food truck, which had been known as 27 Eats, and assumed its home base at Hampton Watercraft & Marine at the end of South Bay Avenue in Eastport.

The new Shuckers food truck served take-out for the first time over Memorial Day weekend, and Mr. McCormack reported that it was a big hit.

“It’s a beautiful spot on the water,” he said. “So we’re pretty excited about it.”

The food truck will operate Saturdays and Sundays from 11 a.m. to 8 p.m. for now, and expand to Thursdays through Sundays starting in the middle of June.

“We have an exciting little menu,” Mr. McCormack said. “We try to do things a little differently than everyone else.”

For example, Shuckers has “Shucknados,” a play on the film “Sharknado.”

Instead of a regular baked clam like everyone has, he said, Shucknados are shucked top neck clams with Panko bread crumbs, Shuckers’ special seasoning and mozzarella.

The blackened tuna tacos are “phenomenal,” he said, and they are available on a boat of Asian slaw for people who don’t want carbs.

“Our cold lobster roll is one of the best around,” he added. It’s smothered in basil aioli on a buttered New England-style roll.

Mr. McCormack has plans to have 11 picnic tables and live music when social-distancing measures are relaxed. He also plans to add beer and wine to the menu in the future.

“The other truck is going to continue to do festivals and weddings and parties until we can find a home base for it,” he said, noting that he is exploring sites in Hampton Bays and Westhampton.

The Eastport food truck takes walk-up orders as well as phone-in orders at 631-905-8292.

You May Also Like:

Foodstuffs: South Fork's Bounty, Artists' Table Brunch, Reopenings and More

The South Fork’s Bounty, on Land and at Sea Suffolk County has the fourth-largest agricultural ... 7 May 2025 by Staff Writer

The Chef's Notebook: A Taste of What’s to Come

This time of year always feels like a bit of a tease. The weather finally ... 2 May 2025 by Robyn Henderson-Diederiks

Foodstuffs: Where To Take Mom for Dinner on Mother's Day

Mother’s Day is on Sunday, May 11, this year. Here is a lineup of restaurants ... 1 May 2025 by Staff Writer

Celebrating 25 Years of 'Judy Carmichael's Jazz Inspired' at The American Hotel

Jazz pianist Judy Carmichael will perform in an intimate event at The American Hotel in ... 23 Apr 2025 by Staff Writer

Foodstuffs: Flower Arranging, Restaurant Reopenings and Friday Frenzy

Flower Arranging for Mom The Hampton Maid and R.AIRE will host a Mother’s Day “Flower ... 21 Apr 2025 by Staff Writer

Southampton Chef Douglas Gulija To Open Fēniks in the Former Le Chef Space

After 28 years operating The Plaza Café in Southampton Village, veteran chef/restaurateur Douglas Gulija is ... 18 Apr 2025 by Staff Writer

Monte's at the Manor Continues Legacy of a Classic Montauk Family

Paul Monte has always been drawn to places with a rich history. So when the ... 16 Apr 2025 by Cailin Riley

Foodstuffs: Easter Menus, Restaurant Week and Wine Dinners

Easter menu specials abound on the East End this weekend. Here’s a rundown of where ... 15 Apr 2025 by Staff Writer

Foodstuffs: Golden Tee Contest and Dining Out for Easter

Birdies Ale House 
Toasts The Masters Birdies Ale House in Southampton is celebrating The Masters ... 7 Apr 2025 by Staff Writer

Foodstuffs: Dining Scene Discussion, Spanish Cooking Class, Outstanding in the Field and Slices Return to Sag Harbor

Discussing the Hamptons Dining Scene The East Hampton Library will kick off the 2025 Tom ... 1 Apr 2025 by Staff Writer