Sokolin Wine Brokerage Celebrates 80 Years - 27 East

Food & Drink

Food & Drink / 1389375

Sokolin Wine Brokerage Celebrates 80 Years

icon 2 Photos
Dave Sokolin

Dave Sokolin

Some of the wines Sokolin sells. Photo courtesy of Sokolin.

Some of the wines Sokolin sells. Photo courtesy of Sokolin.

authorAlyssa Melillo on Sep 24, 2014

In the early 1900s, a man by the name of David Sokolin came to the United States from Russia and acquired one of the first liquor licenses to be issued in New York State after Prohibition was repealed. With that license in hand, he opened a liquor store in Manhattan in 1934 and started a business that would eventually become one of the most esteemed wine brokerages in the world.Sokolin Fine Wine Merchants celebrates eight decades of service this year. Even after changing ownership and locations and shifting the company’s marketing platform, the business has managed to rack up a $15 million inventory of wines dating from as far back as 1900, while maintaining a steady flow of clients—and keeping the business within the Sokolin family.

Dave Sokolin, president of the company and the grandson of the founder, acquired the brokerage in 1992, many years after his father, William, controlled it, beginning in the mid 1950s. The youngest Mr. Sokolin closed the Manhattan storefront’s doors in 1996 and relocated to a shop on North Sea Road in Southampton, but at the same time he also began thinking about the future of the company and the direction in which he would steer it.

“I got in and saw that the future of the high-end wine business was going to be on the phone and online,” Mr. Sokolin said in an interview. “Even though in 1996, there wasn’t really much of an internet yet.”

Mr. Sokolin continued to modify the company’s approach to selling wine and eventually molded it to an online-only business model. He has closed its North Sea Road location and currently operates out of warehouses in both Bridgehampton and Yaphank, doing business solely online and over the phone, with wine brokers available to chat with customers at the click of a button or the touchpad of a cellphone.

“We basically take the old-world approach to white-glove service and personal interaction, and expand it to the internet world. So everyone who does business with us gets great service,” Mr. Sokolin said. “It’s something that involves expertise … to really understand your style and taste. We take a very personalized approach.”

To celebrate its anniversary, the company is featuring some promotional deals for customers, including market-low prices on wines from a $6 million collection purchased from an anonymous wine collector in Europe. Additionally, Mr. Sokolin said the upcoming holiday catalog also will feature many sales and deals on bottles and cases.

From the riverfront French city of Bordeaux to arid land in the state of South Australia, the company distributes wines acquired from regions all over the world. Mr. Sokolin said the business offers customers a unique wine-buying experience that is very personalized. Each bottle and case is hand selected by a team and tasted to ensure that customers are getting a high-quality product at the right price.

“We sell the most expensive wines in the world, and the least expensive wines that taste like them,” he said. “We narrow our product line. We keep a very focused approach and make it really easy to understand.”

You May Also Like:

A Small Farm With a Bit of Everything — North Sea Farms Chicken Burger

First, a big thank you to everyone who sent me recipes! I love seeing your ... 28 Aug 2025 by Robyn Henderson-Diederiks

Food News for August 28, 2025

End of Summer Bash at Salt and Loft Westhampton Beach is getting ready to send ... by Staff Writer

Food News for August 14, 2025

Vegan Vibes Take Over Sag Harbor’s Not Dog Stand On a late-summer Saturday, the scent ... 14 Aug 2025 by Staff Writer

Food News for July 31, 2025

Chef Francis Derby Joins The Halyard as Culinary Director Long Island native and acclaimed chef ... 29 Jul 2025 by Staff Writer

A Garden in a Glass

Tomatoes! So many possibilities (or pasta bilities, depending on your vibe). I’m eating them at ... 20 Jul 2025 by Robyn Henderson-Diederiks

Food News for July 17, 2025

Summer Dining at The 1770 House The 1770 House in East Hampton has launched its ... 16 Jul 2025 by Staff Writer

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer

Farm and Forage — a Chef's Shortcut to a Better Lunch

There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream ... 19 Jun 2025 by Robyn Henderson-Diederiks