Southampton Village's Tuscan House To Change Into Gastro Pub - 27 East

Food & Drink

Food & Drink / 1387877

Southampton Village's Tuscan House To Change Into Gastro Pub

icon 1 Photo

authorGreg Wehner on Jan 2, 2017

One of Southampton Village’s most popular restaurants has closed down temporarily so the owner can change things up a bit.

Tuscan House, which is located at the corner of Windmill and Jobs lanes, closed its doors on January 1, and when it reopens in a few of weeks it will be called Jobs Lane Gastro Pub.

“After 13 years on the corner of Jobs & Windmill, Chef/Owner William Oster of Tuscan House is excited to bring a new concept to all of the loyal patrons and surrounding communities,” said a message on Tuscan House’s Facebook page December 21. “After an interior makeover, we will feature a new menu consisting of the best of Tuscan House and high quality Euro-American Pub Fare.”

Among the anticipated offerings are cuts of dry-aged beef and wild game meats, plus a “fine selection of international craft bottled beer and wines.”

Mr. Oster relocated Tuscan House from Riverhead to Southampton in 2005, after realizing that many of the customers who frequented the former location traveled from Southampton. When the opportunity came to grab the corner spot across from Agawam Park, Mr. Oster jumped at it.

Over the past 13 years, Mr. Oster offered his guests many different Italian dishes that were inspired by his trips to Italy. During those trips, he sought out the latest Italian fare, researching trends and recipes, and returning with the flavors of Florence, Sicily and Rome, and all the regions in between.

The restaurant, with fold-up glass walls on two sides of the dining room, appeared empty on Monday afternoon, without a table in sight.

Mr. Oster declined to comment on any of the changes this week, saying any new information can be found on social media.

You May Also Like:

Food News for August 14, 2025

Vegan Vibes Take Over Sag Harbor’s Not Dog Stand On a late-summer Saturday, the scent ... 14 Aug 2025 by Staff Writer

Food News for July 31, 2025

Chef Francis Derby Joins The Halyard as Culinary Director Long Island native and acclaimed chef ... 29 Jul 2025 by Staff Writer

A Garden in a Glass

Tomatoes! So many possibilities (or pasta bilities, depending on your vibe). I’m eating them at ... 20 Jul 2025 by Robyn Henderson-Diederiks

Food News for July 17, 2025

Summer Dining at The 1770 House The 1770 House in East Hampton has launched its ... 16 Jul 2025 by Staff Writer

Wellness Monday Presents 'Trust Your Gut' with Nadia Ernestus at The Church

Nadia Ernestus will ask audiences to think about gut health, the human microbiome, fermented foods ... 3 Jul 2025 by Staff Writer

Food Stuffs

Old Stove Pub Rings in Summer With Sunset Dinners and Mediterranean Classics Sagaponack’s Old Stove Pub is heating up the season with a fresh spin on its classic charm. A Hamptons institution since 1969, the restaurant welcomes summer 2025 with a refreshed interior, golden hour cocktails and live music on its signature string-lit garden patio. The updated menu stays true to its Mediterranean roots, featuring local seafood, seasonal produce, and crowd-pleasers like grilled branzino and a porterhouse for two. New this year: “Pub Night” on Thursdays and Sundays, offering $12 burgers, appetizers and signature cocktails. Live acoustic sets and guest ... by Staff Writer

Food News for June 26, 2025

Claudio’s Lands in Paradise: A Taste of Greenport Now in The Bahamas New York’s legendary ... 23 Jun 2025 by Staff Writer

Farm and Forage — a Chef's Shortcut to a Better Lunch

There’s a moment in every Hamptons summer when hunger hits hard and suddenly the dream ... 19 Jun 2025 by Robyn Henderson-Diederiks

Food Stuffs for June 19, 2025

Tuna Tour Coming to Westhampton Beach Sushi by Boū will bring the National Tuna Tour ... 18 Jun 2025 by Staff Writer

Foodstuffs, June 12

Duryea’s Orient Point Opens for the 2025 Season   Duryea’s Orient Point, 40200 Main Road ... 12 Jun 2025 by Staff Writer