Travels With Hannah: Challenges Lead to Creativity With Utah's Mixologists - 27 East

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Travels With Hannah: Challenges Lead to Creativity With Utah’s Mixologists

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The author created her own gin, using grapefruit peel, juniper berries, rose hips and more at Alpine Distilling.

The author created her own gin, using grapefruit peel, juniper berries, rose hips and more at Alpine Distilling.

A porridge of beans and pickled watermelon rind was a surprising delight at Lakehouse.

A porridge of beans and pickled watermelon rind was a surprising delight at Lakehouse.

Selinger opted for Doritos to compliment her Prosecco and caviar while enjoying the views of Deer Creek reservoir.

Selinger opted for Doritos to compliment her Prosecco and caviar while enjoying the views of Deer Creek reservoir.

Herber Valley, at twlight.

Herber Valley, at twlight.

A moose showcases the lighter side of Park City, Utah.

A moose showcases the lighter side of Park City, Utah.

The Post Office offers 17 gorgeous cocktails to sample, courtesy of its Beverage Director Crystal Daniels.

The Post Office offers 17 gorgeous cocktails to sample, courtesy of its Beverage Director Crystal Daniels.

Rio Connelly's Scion Cider was a happy surprise.

Rio Connelly's Scion Cider was a happy surprise.

A plate of sushi at Post Office.

A plate of sushi at Post Office.

authorHannah Selinger on Nov 17, 2022
Mention “Utah” and “culinary scene” in the same sentence and you’re bound to be met with some skepticism. It is true that the state still maintains extremely harsh liquor laws,... more

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