Sundays on the Bay restaurant and marina on Dune Road in Hampton Bays has hit the market for $25 million.
The marina and 118-seat indoor restaurant on the west side of the Shinnecock Inlet fronts Shinnecock Bay. An outdoor deck seats another 77 patrons and has two full-service bars.
Before the owners of Oakland’s next door opened Sundays on the Bay in 2010, the site was home to Sunwaters Grill for 10 years.
The marina features 30 deepwater slips accommodating vessels up to 90 feet with direct access to the Atlantic Ocean via Shinnecock Inlet. Fuel docks have storage capacity for 12,000 gallons of diesel and 10,000 gallons of gasoline.
A 2,000-square-foot accessory structure is currently used as an ice house.
Associate broker Anthony C. Cerio of Brown Harris Stevens has the listing, which notes there is “Tremendous potential for hospitality, marine business and waterfront development.”