Diane Lewis peels apples. STEPHEN J. KOTZ
Marlies Leifer uses an apple peeler and coring machine. STEPHEN J. KOTZ
The apple peeler in operation. STEPHEN J. KOTZ
Rhodi Winchell, from left, Cheryl Rozzi, and Fran Nill midway through the first day's preparation and baking. STEPHEN J. KOTZ
Michi Ikeda, left, and Evelyn Ramunno peel apples the old-fashioned way. STEPHEN J. KOTZ
Fran Bill with a small portion of the peeled apples that went into the pie-baking operation. STEPHEN J. KOTZ
Volunteers lay out pies to cool after a marathon baking session on Saturday. STEPHEN J. KOTZ
Betsy Remkus with a load of just-baked apple crumb pies. STEPHEN J. KOTZ
Betsy Remkus with fresh-baked apple crumb pies. STEPHEN J. KOTZ
Rhodi Winchell with a load of freshly baked pies. LORI HAWKINS
Margaret Smyth, Lady Tirado, and Angela Gardella in the kitchen. LORI HAWKINS
Preparing to bake pumpkin pies. LORI HAWKINS
Cheryl Rozzi, from left, Rhodi Winchell and Fran Nill calculate how many more apples are needed to fulfill their orders. LORI HAWKINS
Fran Nill was up early Saturday morning picking extra apples at Halsey Farm in Water Mill. LORI HAWKINS
The apple picking crew, Rhodi Winchell, Margaret Smyth, Fran Nill and Emily Nill, head back to the kitchen. LORI HAWKINS
A volunteer peels an apple. LORI HAWKINS
Apples are washed before being peeled. LORI HAWKINS
Ewan Shannon, from left, Isabella Sferrazza, Lucia Caruso and Lillian Jaeger, who are all Pierson High School students, volunteered to help peel apples. LORI HAWKINS
Cheryl Rozzi and Pam Kern deliver pies to the Sag Harbor Community Food Pantry at the Old Whalers' Church. LORI HAWKINS
Some of the volunteers, from left, Mario Cuomo, Lucia Beres, Carolina Cuomo, Rhodi Winchell, Cheryl Rozzi, Fran Nill, Betsy Remkus, Jean Notturno, Marie Schellinger, and Margaret Smyth gathered for a group photo as their work came to an end. LORI HAWKINS
Betsy Remkus checks on the cooling pies. LORI HAWKINS
Marie Schellinger, Mario Cuomo, and Rhodi Winchell pack up pies for delivery. LORI HAWKINS
Rhodi Winchell pulls a tray of hot apple pies out of the oven. LORI HAWKINS
Diane Lewis peels apples. STEPHEN J. KOTZ
Marlies Leifer uses an apple peeler and coring machine. STEPHEN J. KOTZ
The apple peeler in operation. STEPHEN J. KOTZ
Rhodi Winchell, from left, Cheryl Rozzi, and Fran Nill midway through the first day's preparation and baking. STEPHEN J. KOTZ
Michi Ikeda, left, and Evelyn Ramunno peel apples the old-fashioned way. STEPHEN J. KOTZ
Fran Bill with a small portion of the peeled apples that went into the pie-baking operation. STEPHEN J. KOTZ
Volunteers lay out pies to cool after a marathon baking session on Saturday. STEPHEN J. KOTZ
Betsy Remkus with a load of just-baked apple crumb pies. STEPHEN J. KOTZ
Betsy Remkus with fresh-baked apple crumb pies. STEPHEN J. KOTZ
Rhodi Winchell with a load of freshly baked pies. LORI HAWKINS
Margaret Smyth, Lady Tirado, and Angela Gardella in the kitchen. LORI HAWKINS
Preparing to bake pumpkin pies. LORI HAWKINS
Cheryl Rozzi, from left, Rhodi Winchell and Fran Nill calculate how many more apples are needed to fulfill their orders. LORI HAWKINS
Fran Nill was up early Saturday morning picking extra apples at Halsey Farm in Water Mill. LORI HAWKINS
The apple picking crew, Rhodi Winchell, Margaret Smyth, Fran Nill and Emily Nill, head back to the kitchen. LORI HAWKINS
A volunteer peels an apple. LORI HAWKINS
Apples are washed before being peeled. LORI HAWKINS
Ewan Shannon, from left, Isabella Sferrazza, Lucia Caruso and Lillian Jaeger, who are all Pierson High School students, volunteered to help peel apples. LORI HAWKINS
Cheryl Rozzi and Pam Kern deliver pies to the Sag Harbor Community Food Pantry at the Old Whalers' Church. LORI HAWKINS
Some of the volunteers, from left, Mario Cuomo, Lucia Beres, Carolina Cuomo, Rhodi Winchell, Cheryl Rozzi, Fran Nill, Betsy Remkus, Jean Notturno, Marie Schellinger, and Margaret Smyth gathered for a group photo as their work came to an end. LORI HAWKINS
Betsy Remkus checks on the cooling pies. LORI HAWKINS
Marie Schellinger, Mario Cuomo, and Rhodi Winchell pack up pies for delivery. LORI HAWKINS
Rhodi Winchell pulls a tray of hot apple pies out of the oven. LORI HAWKINS
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