A Bash At Mash - 27 East


Southampton Press / Opinion / Letters / 1520457

A Bash At Mash

The location and day could not have been better for a first-time event that took all but a month to plan. We are already looking to next year’s event and what we can do to make it better for everyone.

We would like to give special thanks to those who donated to this event. Without their help, this event would not have been possible.

So, to Sperry Tents, Page Restaurant, The American Hotel, Espresso Da Asporto, Sag Harbor Bakery, The Corner Bar, Edward Burke Jr. and Associates, GNFerraris LLC, BNB Bank, Bell and Anchor, Churchill Wines and Spirits, Sag Harbor Liquors, The HooDoo Loungers, Roses Grove, Rum Hill, The Montauk Project, Jim Turner, The Pike, Mr. Softee, Nate Jacobs and Zagwear, Jeff Robinson and Tony Politi, Ava Garabedian, Samantha Robinson, The Hysterical Society, and Charlie Canavan — a very special thank you for your time and donations. If we forgot anyone, our apologizes, but your contributions did not go unnoticed by the board.

Also, to the Sag Harbor community, thank you for coming out and showing your support. It is truly appreciated.

Looking forward to seeing the crowd again in 2020!

Gregg SchiavoniPresident

Mashashimuet Park Board

Sag Harbor


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