A Food History - 27 East

A Food History

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Reflections

  • Publication: Southampton Press
  • Published on: Oct 25, 2020
  • Columnist: Joanne Pateman
I wasn’t always a good cook. Early in my marriage, I made a lamb stew for my stew-loving husband. It had pieces of shoulder of lamb, potatoes, rutabaga, turnips, parsnips,... more

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