The outdoor dining space in the alley adjacent to Sag Pizza in Sag Harbor created in response to the COVID-19 pandemic, photographed on August 21, 2020. MICHAEL HELLER
East End towns and villages loosened up on their outdoor dining policies due to COVID 19. It allowed restaurants to serve more people with social distancing in place. DANA SHAW
In March of 2020, businesses were forced to shut down due to COVID 19.
To keep with social distancing, customers wait in line to get into Justin's Chop Shop in Westhampton Beach in March of 2020. DANA SHAW
Ralph's Barber Shop in Southampton Village in October 2020. DANA SHAW
Hostess Michelle Ochoa wipes down menus with disinfectant wipes after each use as a precautionary measure against the COVID-19 virus at Sen Restaurant on March 14, 2020. MICHAEL HELLER
Eric Lemonides, the co-owner of Almond restaurant in Bridgehampton, said COVID-19 posed new challenges for his business. STEPHEN J. KOTZ
Jocelin Kalish-Reid, operations manager at the Hampton Gym Corp. in Sag Harbor, where the recovery from the pandemic was a slow process. STEPHEN J. KOTZ
The outdoor dining space in the alley adjacent to Sag Pizza in Sag Harbor created in response to the COVID-19 pandemic, photographed on August 21, 2020. MICHAEL HELLER
East End towns and villages loosened up on their outdoor dining policies due to COVID 19. It allowed restaurants to serve more people with social distancing in place. DANA SHAW
In March of 2020, businesses were forced to shut down due to COVID 19.
To keep with social distancing, customers wait in line to get into Justin's Chop Shop in Westhampton Beach in March of 2020. DANA SHAW
Ralph's Barber Shop in Southampton Village in October 2020. DANA SHAW
Hostess Michelle Ochoa wipes down menus with disinfectant wipes after each use as a precautionary measure against the COVID-19 virus at Sen Restaurant on March 14, 2020. MICHAEL HELLER
Eric Lemonides, the co-owner of Almond restaurant in Bridgehampton, said COVID-19 posed new challenges for his business. STEPHEN J. KOTZ
Jocelin Kalish-Reid, operations manager at the Hampton Gym Corp. in Sag Harbor, where the recovery from the pandemic was a slow process. STEPHEN J. KOTZ
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