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The outdoor dining space in the alley adjacent to Sag Pizza in Sag Harbor created in response to the COVID-19 pandemic, photographed on August 21, 2020. MICHAEL HELLER
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East End towns and villages loosened up on their outdoor dining policies due to COVID 19. It allowed restaurants to serve more people with social distancing in place. DANA SHAW
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In March of 2020, businesses were forced to shut down due to COVID 19.
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To keep with social distancing, customers wait in line to get into Justin's Chop Shop in Westhampton Beach in March of 2020. DANA SHAW
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Ralph's Barber Shop in Southampton Village in October 2020. DANA SHAW
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Hostess Michelle Ochoa wipes down menus with disinfectant wipes after each use as a precautionary measure against the COVID-19 virus at Sen Restaurant on March 14, 2020. MICHAEL HELLER
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Eric Lemonides, the co-owner of Almond restaurant in Bridgehampton, said COVID-19 posed new challenges for his business. STEPHEN J. KOTZ
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Jocelin Kalish-Reid, operations manager at the Hampton Gym Corp. in Sag Harbor, where the recovery from the pandemic was a slow process. STEPHEN J. KOTZ