Bruce Wilkie of the Steamfitters Local 638 team seves up chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
The Cowfish team serves up their clam chowder and chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
The Bangstons General team serves up chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hundreds turned out for the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hampton Bays resident Mike Dunn enjoys a sample of the Scotto's Pork Store during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hundreds gathered for the 16th
Bruce Wilkie of the Steamfitters Local 638 team seves up chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
The Cowfish team serves up their clam chowder and chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
The Bangstons General team serves up chili during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hundreds turned out for the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hampton Bays resident Mike Dunn enjoys a sample of the Scotto's Pork Store during the 16th annual Hampton Bays Chamber of Commerce Chili/Chowder Contest on Sunday afternoon at the Boardy Barn in Hampton Bays. KYLE CAMPBELL
Hundreds gathered for the 16th
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