Pastry Chef Holly Dove-Rozzi of Nick & Toni’s, East End Food Executive Director Kate Fullam and Executive Chef Michael Rozzi of The 1770 House. CORINNE TOUSEY
Chef Michael Rozzi preparing Chilled “Street Corn” Soup featuring Balsam Farms, Crowley’s Farmstand, The Hoppy Acre and Goodale Farms. CORINNE TOUSEY PHOTOGRAPHY
Chilled “Street Corn” Soup featuring Balsam Farms, Crowley’s Farmstand, The Hoppy Acre and Goodale Farms. CORINNE TOUSEY
Channing Daughters Wine. CORINNE TOUSEY
Long Island Roasted Fluke featuring North Fork Seafood, Amber Waves Farm and Balsam Farms. CORINNE TOUSEY
East End Food volunteers Angela Ledgerwood and Pat Sanders. CORINNE TOUSEY
Table decor sponsored by Lilee Fell Flowers and Bridgehampton Florist. CORINNE TOUSEY
Kitchen adjacent to garden designed by Evan Mason of Sustainable Homes and Yards. CORINNE TOUSEY
East End Food banner welcomed guests against expansive Sagaponack farm fields. CORINNE TOUSEY
Pastry Chef Holly Dove-Rozzi of Nick & Toni’s, East End Food Executive Director Kate Fullam and Executive Chef Michael Rozzi of The 1770 House. CORINNE TOUSEY
Chef Michael Rozzi preparing Chilled “Street Corn” Soup featuring Balsam Farms, Crowley’s Farmstand, The Hoppy Acre and Goodale Farms. CORINNE TOUSEY PHOTOGRAPHY
Chilled “Street Corn” Soup featuring Balsam Farms, Crowley’s Farmstand, The Hoppy Acre and Goodale Farms. CORINNE TOUSEY
Channing Daughters Wine. CORINNE TOUSEY
Long Island Roasted Fluke featuring North Fork Seafood, Amber Waves Farm and Balsam Farms. CORINNE TOUSEY
East End Food volunteers Angela Ledgerwood and Pat Sanders. CORINNE TOUSEY
Table decor sponsored by Lilee Fell Flowers and Bridgehampton Florist. CORINNE TOUSEY
Kitchen adjacent to garden designed by Evan Mason of Sustainable Homes and Yards. CORINNE TOUSEY
East End Food banner welcomed guests against expansive Sagaponack farm fields. CORINNE TOUSEY
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