Hamptons Gym Corporation comes under new management, looks to refashion fitness's appeal
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Colleen Reynolds on Apr 7, 2010
Working out on the East End is about to become a friendlier, more community-oriented experience—at least that is the goal of Rich Decker, the strapping owner of Sag Harbor’s Studio... more
Fromm’s Buzzer-Beater Leads Bonac Girls Lacrosse Carly Fromm scored the winning goal at the buzzer to lead the East Hampton/Pierson girls lacrosse team (5-10) to an 11-10 overtime win at Walt Whitman on May 14. Ava Tintle scored four goals, Cali Wilson scored twice and had two assists, Katie Grande scored two goals, and Lola Eldridge added two goals and three assists. The Bonackers finished their first Division I season with a 4-10 division record, 5-11 overall, with 75.05 power points. Southampton Softball Wins Finale The Mariners defeated host Pierson/Bridgehampton, 13-8, at Mashashimuet Park in Sag Harbor on Thursday, May 15, to ...
by Staff Writer
I would like to dispel some rumors that, if elected as mayor of the Village of Southampton, I have a preordained candidate in mind. If elected, one of my first responsibilities would, in fact, be to fill my open village trustee seat. I take that responsibility seriously, and I would approach that decision democratically, fairly and with an open mind, seeking an individual who would best represent the village. Here are the principles that would guide my decision: I will welcome input and recommendations from concerned and involved residents. I will consider individuals with relevant experience and a demonstrated commitment ...
by Staff Writer
Rhubarb is a perennial; take good care of it, and you’ll have a bed for years. This patch is three years old, but the plants are older than that. We moved them from elsewhere, and before that they came as frozen roots from a nursery in New England. Food, even that which we cultivate in our backyard, ultimately comes from somewhere, or somewhere else, and there are backstories — families, cargo ships, conveyor belts and volcanic soils — in every bite. It’s been raining a lot this spring, and rhubarb enjoys the current conditions. Coolness keeps it robust, and “too ...
by Marilee Foster
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Colleen Reynolds on Apr 7, 2010