History Comes Alive at Hunters Garden - 27 East

History Comes Alive at Hunters Garden

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DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

DANA SHAW

Preston Raynor was presented with a birthday card signed by visitors to the event. He was celebrating his 100th birthday in May. DANA SHAW

Preston Raynor was presented with a birthday card signed by visitors to the event. He was celebrating his 100th birthday in May. DANA SHAW

Preston Raynor celebrating his his 100th birthday.   
DANA SHAW

Preston Raynor celebrating his his 100th birthday. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

Members of the  Hunters Garden Association gather in May. DANA SHAW

Members of the Hunters Garden Association gather in May. DANA SHAW

On the third Thursday  in May and October,  the Hunter's Garden Association, which  dates to 1833, holds its biannual gathering. DANA SHAW

On the third Thursday in May and October, the Hunter's Garden Association, which dates to 1833, holds its biannual gathering. DANA SHAW

Visitors to the Hunter's Garden line up to sample eel and Manhattan clam chowders.   DANA SHAW

Visitors to the Hunter's Garden line up to sample eel and Manhattan clam chowders. DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site.   DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site. DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site.   DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site. DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site.   DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site. DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site.   DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site. DANA SHAW

On the third Thursday in May and October,  the Hunter's Garden Association, which  dates to 1833, holds its biannual gathering. DANA SHAW

On the third Thursday in May and October, the Hunter's Garden Association, which dates to 1833, holds its biannual gathering. DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site.   DANA SHAW

Visitors to the Hunter's Garden sample eel and Manhattan clam chowders cooked in large pots on the site. DANA SHAW

A half-dozen men surround a table on which hundreds of hardshell clams sit on ice, the men slicing them open and offering clams on the half-shell to any and all takers.  DANA SHAW

A half-dozen men surround a table on which hundreds of hardshell clams sit on ice, the men slicing them open and offering clams on the half-shell to any and all takers. DANA SHAW

A half-dozen men surround a table on which hundreds of hardshell clams sit on ice, the men slicing them open and offering clams on the half-shell to any and all takers.  DANA SHAW

A half-dozen men surround a table on which hundreds of hardshell clams sit on ice, the men slicing them open and offering clams on the half-shell to any and all takers. DANA SHAW

Jerry Kaler                 DANA SHAW

Jerry Kaler DANA SHAW

Christopher Walsh on Oct 2, 2024
It is the third Thursday in May, and history and tradition have come to life in a large clearing in a wooded area off the Moriches-Riverhead Road, somewhere near the... more

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