James Bernard Zaneski of Southampton Dies May 25

icon 1 Photo
James Bernard Zaneski

James Bernard Zaneski

authorStaff Writer on Jul 19, 2024

James Bernard Zaneski Sr., known by most as “Sarge” or “Jim,” passed away on May 25th, 2024 at the age of 91 in his vacation state of Hypoluxo, Florida. Born to Helen and Stanley Zaneski on May 5, 1933, he was a lifelong resident of Southampton.

On March 5, 1951, at the age of 17, Jim enlisted in the United States Marine Corps and served overseas in the Korean War. During his service years, Jim earned the rank of Sergeant and was awarded the Korean Service Medal, the United Nations Service Medal, the National Defense Service Medal, and the Good Conduct Medal. After 3 years of service Jim left the USMC on March 4, 1954 and started to work for his father’s roofing business with his brothers.

On February 2, 1962, Jim married his beloved wife Margaret (Peg) Mulford, and together, they raised four children: Diane Mulford (stepdaughter), Theresa (Kim) Zaneski, James (JB) Zaneski Jr. and Jacqueline (Jackie) Zaneski. Since the children were little, as a tradition, Jim and his family would go camping at the Inlet every weekend, and if they didn’t camp, they would day trip it instead. Jim was a devoted father and husband, and his family was the light of his life.

Those who knew Jim knew that he was proud of his military service and loved to share stories of his glory days as a Marine. Any shirt or hat he wore always showcased the “USMC” emblem or mentioned the Korean War. Jim would attend every Memorial Day service that was held at Agawam Park in Southampton Village fully dressed in his Marine Corp. attire. He also had multiple subscriptions that donated money to different charities involving the military or veterans. Jim and his wife Peg were very active in their community of North Sea. While Peg was a part of North Sea Fire Department Ladies Auxiliary and would help at their booth during the fire departments yearly carnival, Jim would be found running the popcorn booth and did so for many years.

Jim and Peg split their time between their hometown of Southampton, New York and their vacation spot of Hypoluxo, Florida for many years. Every time Jim and Peg drove to Florida, they would always stop in Paris Island, South Carolina to visit the Marine Base. If it was up to Jim, he would have stayed in Florida year-round as he enjoyed the warm weather, weekly trips to his favorite restaurant “Sande’s” to order his western omelet with salsa and watching the boats go by from their beach front trailer.

Jim was predeceased by his parents, his daughters Kim and Diane, his brothers Stanley (Pooky), Ronald (Ronnie) and Richard (Richie) and his sisters Terry and Barbara. He is survived by his loving wife Peg, his son JB, his daughter Jackie and his four granddaughters Devin, Claire, Katherine and Jennifer.

Funeral mass is scheduled for Saturday, August 3 at 10:00 a.m. at Our Lady of Poland Church in Southampton. Burial to follow at Sacred Hearts Cemetery in Southampton.

A celebration of life will be held at the North Sea Fire Department on Noyac Road after the burial.

You May Also Like:

East Quogue Residents, Environmental Advocates Condemn Condo Proposal at Dockers Site

Residents of East Quogue this past week leveled harsh assessments of the latest evidence in ... 8 Nov 2025 by Michael Wright

USA Warrior Stories, Created by Longtime Friends, Gives Veterans a Platform To Connect and Share

In 2017, Matt Hindra and Nick Kraus paid a visit to Martin Sylvester at his ... 7 Nov 2025 by Cailin Riley

William Donald Dowling Jr. of Hampton Bays Dies November 3

William Donald Dowling Jr. of Hampton Bays died on November 3. He was 66. Funeral Services are under the care of Werner-Rothwell Funeral Home in Westhampton Beach. by Staff Writer

Robert M. Fabula of Hampton Bays Dies October 29

Robert M. Fabula of Hampton Bays died on October 29. He was 77. Visiting was at the R. J. O’Shea Funeral Home on November 6. A funeral Mass was celebrated on November 7 at St. Rosalie’s Church in Hampton Bays followed by a burial in Calverton National Cemetery. by Staff Writer

East End Students Bring 'Alice by Heart' to Life at LTV Studios

South Fork Performing Arts, a local nonprofit with a mission to bring quality arts education ... by Cailin Riley

Voices of Valor: Preserving the Stories of Veterans | 27Speaks

This Saturday, November 8, three generations of local veterans — Angelique Williams (Navy 1997-2014), Ed ... 6 Nov 2025 by 27Speaks

UPDATE: Protesters Line Highway in Hampton Bays To Decry ICE Raids

UPDATE: Friday, 10 a.m. Dozens of protesters lined the streets of Hampton Bays across from ... 5 Nov 2025 by Michael Wright

Hampton Synagogue Announces Plans for Jewish Day School in Wake of Mamdani Victory

In the wake of Zohran Mamdani’s victory in the New York City mayoral election last ... by Michelle Trauring

Southampton Scored $19 Million Grant for Riverside Sewers

Southampton Town has been awarded a $19 million grant to help fund the construction of a sewer system and sewage treatment plant for Riverside — the cornerstone of the town’s decade-long drive for a sweeping revitalization of the blighted hamlet. The town recently won a lawsuit brought by Riverhead Town seeking to stop the Riverside sewer system, which will be able to treat the daily sewage from more than 700 new residences and hundreds of thousands of square feet of new commercial businesses. The first phase of the design and planing for the sewer system is complete and the town ... by Michael Wright

Stop the Hunger

Setting aside politics for a moment, the federal government shutdown, now in its fifth week, is having significant consequences. A Washington Post story last week estimated that it will cost the economy up to $14 billion. The Congressional Budget Office says up to 750,000 federal workers are being furloughed or required to work without pay. The impact on air traffic controllers is starting to affect travel just as the holiday season begins. But none of that is as worrisome as the impact on the poorest among us, who are about to see the challenge of simply putting food on the ... by Editorial Board