John Thomas “Jack” Glasgow of Sherrill, New York, and formerly of Southampton, died on March 3 in Sherrill. He was 62.
He was a long-time sous chef at Shinnecock Hills Golf Course. A memorial service will be held on Saturday, March 19, at 2 p.m. at the American Legion Post 230, 168 East Seneca Street, Sherrill, NY, 315- 363-3920.
For more information, call Leslie Glasgow at 631-276-3890 or David Raynor at 516-443-3477.
A complete obituary will appear in a future edition.
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