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Restaurants See Difficult Futures Even When They Open Their Doors Again

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Restaurant owners like David Lowenberg, at The Beacon in Sag Harbor, are wrestling with difficult business model calculations even once the state allows them to open for dine-in service again.

Restaurant owners like David Lowenberg, at The Beacon in Sag Harbor, are wrestling with difficult business model calculations even once the state allows them to open for dine-in service again.

David Hersh at Cowfish Restaurant. DANA SHAW

David Hersh at Cowfish Restaurant. DANA SHAW

authorMichael Wright on May 20, 2020
Long before anyone uttered the term coronavirus, before shut-downs, before government loans that might be grants or might not, before social distancing protocols and phased re-opening metrics that still have... more

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