Conchas, a Mexican sweet bread, baked fresh daily.
Taqueria Cinco de Mayo Grocery is located at 491 Montauk Highway in Eastport. RACHEL VALDESPINO
Fresh corona bread made on site. RACHEL VALDESPINO
Taqueria Cinco de Mayo has a full market of traditional Mexican and Central American goods. RACHEL VALDESPINO
Angel Martinez, Gabriela Martinez, and Refugio Inglesias. RACHEL VALDESPINO
Gabriela Martinez prepares most of the food at the taqueria. RACHEL VALDESPINO
Huevos rancheros prepared by Gabriela. Including rice, beans, flour tortillas, tomatoes, and eggs. RACHEL VALDESPINO
Mole Poblano with rice and beans. COURTESY OF REFUGIO INGLESIAS
Chile Relleno with rice, beans, and avocado. COURTESY OF REFUGIO INGLESIAS
Steak and chorizo tacos. COURTESY OF REFUGIO INGLESIAS
Conchas, a Mexican sweet bread, baked fresh daily.
Taqueria Cinco de Mayo Grocery is located at 491 Montauk Highway in Eastport. RACHEL VALDESPINO
Fresh corona bread made on site. RACHEL VALDESPINO
Taqueria Cinco de Mayo has a full market of traditional Mexican and Central American goods. RACHEL VALDESPINO
Angel Martinez, Gabriela Martinez, and Refugio Inglesias. RACHEL VALDESPINO
Gabriela Martinez prepares most of the food at the taqueria. RACHEL VALDESPINO
Huevos rancheros prepared by Gabriela. Including rice, beans, flour tortillas, tomatoes, and eggs. RACHEL VALDESPINO
Mole Poblano with rice and beans. COURTESY OF REFUGIO INGLESIAS
Chile Relleno with rice, beans, and avocado. COURTESY OF REFUGIO INGLESIAS
Steak and chorizo tacos. COURTESY OF REFUGIO INGLESIAS
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