Kim Tetrault, left, demonstrated how to make the oyster farm containers on Saturday morning. Alexa Gorman
Peyton Worvey, left, and her neighbor, Barbara Marto made oyster containers at Lashley Beach on Saturday. Alexa Gorman
From left, Matt Craig, Michael Craig Jr. and West Hampton Dunes Trustee Michael Craig helped create oyster farms on Saturday morning. Alexa Gorman
Ruby Bienen and her mom, Diana Bienen, made an oyster cage on Saturday morning. Alexa Gorman
Kim Tetrault, left, helps Logan Worvey with his oyster crate. Alexa Gorman
Megan Monaghan, left, and Leigh McLaughlin helped build oyster cages on Saturday. Alexa Gorman
Mikhil Talwalkar scrapes baby oysters into his crate. Alexa Gorman
Dwight Surgan took volunteers into the bay side of Lashley Beach Saturday to anchor their newly made oyster farm. Alexa Gorman
Volunteers anchored their oyster farm on the bay side of Lashley Beach on Saturday. Alexa Gorman
Kim Tetrault, left, demonstrated how to make the oyster farm containers on Saturday morning. Alexa Gorman
Peyton Worvey, left, and her neighbor, Barbara Marto made oyster containers at Lashley Beach on Saturday. Alexa Gorman
From left, Matt Craig, Michael Craig Jr. and West Hampton Dunes Trustee Michael Craig helped create oyster farms on Saturday morning. Alexa Gorman
Ruby Bienen and her mom, Diana Bienen, made an oyster cage on Saturday morning. Alexa Gorman
Kim Tetrault, left, helps Logan Worvey with his oyster crate. Alexa Gorman
Megan Monaghan, left, and Leigh McLaughlin helped build oyster cages on Saturday. Alexa Gorman
Mikhil Talwalkar scrapes baby oysters into his crate. Alexa Gorman
Dwight Surgan took volunteers into the bay side of Lashley Beach Saturday to anchor their newly made oyster farm. Alexa Gorman
Volunteers anchored their oyster farm on the bay side of Lashley Beach on Saturday. Alexa Gorman
We're happy you are enjoying our content. You've read 4 of your 7 free articles this month. Please log in or create an account to continue reading.
Login / Create AccountWe're happy you are enjoying our content. Please subscribe to continue reading.
Subscribe Already a Subscriber