Mike Doall and oyster farmer Paul McCormick with kelp grown on the Great Gun oyster farm. COURTESY CHRIS GOBLER
pH scale measurements with and without kelp. The graph shows continuous pH (NBS scale) bubbling, and the addition of 4 x 104 cells mL-1 Isochrysis galbana added daily to simulate daily feedings of bivalves. COURTESY CHRIS GOBLER
Mike Doall, Adrienne Esposito and Christopher Gobler (left to right) at a press conference at Stony Brook University in front of kelp harvested from the East River.
Mike Doall speaks during the press conference at Stony Brook University.
One fine body…