Marta Blanco, a nutritionist from Cornell Cooperative Extension, visits the Bridgehampton Middle School health class to teach students how to make healthy recipes including pumpkin spice granola bars, bean and broccoli quesadillas and cottage cheese fruit cups.
Marta Blanco, a nutritionist from Cornell Cooperative Extension, visits the Bridgehampton Middle School health class to teach students how to make healthy recipes including pumpkin spice granola bars, bean and broccoli quesadillas and cottage cheese fruit cups.
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