“Out of the Question” Presents Restaurateurs in Southampton

[caption id="attachment_66381" align="alignnone" width="800"] Mirabelle Chef Guy Reuge.[/caption]

“Restaurants: Where’s the Fork in the Road?” is the subject for the next, “Out of the Question,” a Hamptons conversation salon that will return to the Southampton Arts Center July 13 for its third show of the season.

Warren Strugatch, producer and host, will greet four top Long Island restaurateurs, Eric Lemonides, co-owner of Almond Restaurants in Bridgehampton and Manhattan, Mark Smith, a partner in Nick & Toni's, La Fondita and Rowdy Hall, David Loewenberg, who owns Bell & Anchor, the Beacon and Fresno and Guy Reuge, chef/founder of Mirabelle, Mirabelle Tavern and Le Vin.

“Dining out is a competitive sport in the Hamptons and our restaurant show is among our most popular shows every season,” Strugatch said. “People go to their restaurants and love the opportunity to talk with them about what goes on behind the scenes.”

This is the fourth season “Out of the Question” has brought inviting newsmakers and thought leaders for conversations between East End audiences. The show starts at 7 p.m., followed by a reception with the restaurateurs that will provide desserts and small bites. The series is being recorded by WPPB 88.3 FM Southampton, and will be broadcast this winter or early next year.

Southampton Arts Center is located at 25 Jobs Lane in Southampton. For more information, please visit southamptonartscenter.org or OOTQ-show.com. Tickets can be reserved at brownpapertickets.com/event/2906760.