The Montauk Yacht Club Resort & Marina at 32 Star Island Road and Chef Robbin Haas will host The Pour at Montauk Yacht Club, the first wine tasting event of its kind on Sunday, May 2 from 1 to 4 p.m. Hamptons chefs will present tastes of their restaurants’ finest foods featuring fine wine from Long Island as well as imported selections. The cost of the event is $30 per person. Local restaurants participating include East by Northeast, Harvest on Fort Pond, Gurney’s Inn and Blue Sky Mediterranean Lounge in Sag Harbor. For information, call 668-3100, or visit montaukyachtclub.com.
Guests will enjoy local wine selections from Lieb Cellars in Cutchogue, Wölffer Estate Vineyard in Sagaponack, Raphael Vineyards in Peconic, and Martha Clara Vineyards in Riverhead, as well as wines from Robert Oatley Vineyards in Australia and foreign and domestic distributors, Empire Merchants and Southern Wine & Spirits.
Annona in Westhampton Beach is hosting a Spring Night Out networking event on Thursday, April 29, featuring complimentary drinks for ladies from 7 to 9 p.m., live music by Monica, and a chance to win Sunday brunch for two and other prizes by dropping a business card in a fishbowl when arriving at the restaurant at 112 Riverhead Road. The cash and gift drawing will held at 10 p.m.
For more information about the Spring Night Out, call 288-7766, visit the Annona website at www.annona.com, or email seanmfk@gmail.com.
Hampton Coffee Company on Montauk Highway in Water Mill will be celebrating Cinco de Mayo for an entire week from Saturday, May 1, through Sunday, May 9, with festive decorations and free drinks to celebrate the Battle of Puebla, an important event in Mexican history.
The Zagat-rated espresso bar and café has featured an authentic Mexican grill menu for years, and will be offering an expanded menu of additional homemade Mexican specialties for the entire week. Anyone ordering from the Mexican grill menu will be treated to a Jarritos Mexican soda on the house. Cinco de Mayo specials are available in the full service sit-down café or in to-go orders from 7 a.m. to 4 p.m.
Special Mexican dishes will include shrimp burritos, Baja fish tacos, enchiladas, and the popular tamales. Everything is homemade and made-to-order, including salsas and guacamole served in real stone molcajetes. Directions, menus, and more information available at www.hamptoncoffeecompany.com.
on Apr 27, 2010